Hidden Valley Roasted Red Pepper Spread

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.625/5 based on 16 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Great dip This dip is delicious and easy to make. Great for parties.
Date published: 2018-04-15
Rated 3 out of 5 by from Festive Spread This makes a colorful spread for a toasted baguette.
Date published: 2013-12-18
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