Hidden Valley Roasted Red Pepper Spread

15 Reviews
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 8



  1. 1. Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.
• For safe meat preparation, reference the USDA website.

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Hidden Valley Roasted Red Pepper Spread is rated 4.6 out of 5 by 15.
Rated 3 out of 5 by from Festive Spread This makes a colorful spread for a toasted baguette.
Date published: 2013-12-18
Rated 5 out of 5 by from Awesome dip I made this dip and couldn't stop piece after piece of celery buried in it . The dip was very refreshing and lite too. A bit tangy but not spicy. You can eat it with veggies, crackers or on a sandwich. Maybe in a pita or tortilla too. Lots of ways to be able to use this dip. Yummy Yummy
Date published: 2013-11-21
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