Hidden Valley Roasted Red Pepper Spread

Rated 4.6/5 based on 16 customer reviews
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8

Ingredients (5)

Steps (1)

  • Step 1
    Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.
  • For safe meat preparation, reference the USDA website.

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