Hidden Valley Roasted Red Pepper Spread

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    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
  • Reviews

    15

Ingredients

  • 1 cup roasted red peppers, rinsed, drained
  • 1 package (8 oz.) cream cheese, softened
  • 1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • baguette slices (optional)
  • sliced ripe olives (optional)

Directions

  1. 1. Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.
- For safe meat preparation, reference the USDA website.