Hidden Valley Roasted Red Pepper Spread

15 Reviews
  • Prep 15 m
  • Total 15 m
Servings: 8

Ingredients

Directions

  1. 1. Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.
• For safe meat preparation, reference the USDA website.

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