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Peace. Love. Ranch.

Hidden Valley Roasted Red Pepper Spread

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (1)

  1. 1
    Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.

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20 Reviews

4.7

recommend 90% would recommend this recipe

Rated 5 out of 5 by from My new "Go-To" dip This was so super easy to prepare-I love that! And it is very yummy-will use this recipe often.
Date published: 2012-12-30
Rated 5 out of 5 by from Roasted red pepper dip This roasted red pepper dip is very good with chopped up vegetables
Date published: 2022-02-10
Rated 5 out of 5 by from Great This was so super easy to prepare and so very tasty
Date published: 2021-08-24
Rated 5 out of 5 by from Yummy Simple easy and yummy and 4 grade can do it in a pinch .
Date published: 2020-03-21
Rated 5 out of 5 by from Roasted Red Pepper Spread Simple, easy and tasty spread for crispy bread or wheat crackers.
Date published: 2019-09-04
Rated 5 out of 5 by from Great dip This dip is delicious and easy to make. Great for parties.
Date published: 2018-04-15
Rated 3 out of 5 by from Festive Spread This makes a colorful spread for a toasted baguette.
Date published: 2013-12-18
Rated 5 out of 5 by from Red Pepper Spread I have always loved red peppers but Hidden Valley, you have outdone yourself!
Date published: 2012-12-12
Rated 5 out of 5 by from Tasty This was a big hit at my get together. Can be made year round and enjoyed by all
Date published: 2012-12-12
Rated 5 out of 5 by from DISH OF THE PARTY THIS SPREAD IS AWESOME...I HAD AN ASSORTMENT OF CRACKERS AND BREADS.
Date published: 2011-04-08
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