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Peace. Love. Ranch.

Hidden Valley Roasted Red Pepper Spread

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (1)

  1. 1
    Blot dry red peppers. In food processor fitted with a metal blade, combine peppers, dressing mix and cream cheese; process until smooth. Spread on baguette slices and garnish with olives, if desired.

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33 Reviews

4.7

recommend 81.8% would recommend this recipe

Rated 5 out of 5 by from My new "Go-To" dip This was so super easy to prepare-I love that! And it is very yummy-will use this recipe often.
Date published: 2012-12-30
Rated 5 out of 5 by from red pepper spread i just tried this and it was so great going to make it again
Date published: 2024-11-03
Rated 5 out of 5 by from yum great for a party. it went really really fast , its gone
Date published: 2024-10-31
Rated 5 out of 5 by from very good and easy to make was gone in less than 15 minutes Made a double batch
Date published: 2024-05-04
Rated 4 out of 5 by from Party Hit I need a quick and easy dip for a birthday party. Found this one and gave it a try. It was a hit at the party and people were asking me for the recipe. Will surley make this again for other parties
Date published: 2023-10-31
Rated 5 out of 5 by from Delicious A great dip for any get together. I toasted small slices of French bread and they were perfect to go with this dip.
Date published: 2023-06-15
Rated 5 out of 5 by from A good dip Not really a salad but a dip. A very good dip that’s easy to make
Date published: 2023-05-03
Rated 5 out of 5 by from Delicious and Easy to Make! Such a delicious and Easy to make recipe! I actually got the entire family to eat this one! Lol.
Date published: 2023-04-29
Rated 5 out of 5 by from Love it I made this for my family and they absolutely loved it will definitely make again
Date published: 2023-04-12
Rated 4 out of 5 by from Roasted Red Pepper Dip Such a simple dip yet I never remember to use bell peppers of every color which makes not only delicious but pleasing to the eye!
Date published: 2023-03-26
Rated 4 out of 5 by from Fresh dip I made this dip and couldn't stop piece after piece of celery buried in it . The dip was very refreshing and lite too. A bit tangy but not spicy. You can eat it with veggies, crackers or on a sandwich. Maybe in a pita or tortilla too. Lots of ways to be able to use this dip. Yummy Yummy
Date published: 2023-02-27
Rated 5 out of 5 by from Great New Dip This is so much better than Pimento dip. Great flavors to add to any appetizer spread.
Date published: 2022-07-23
Rated 5 out of 5 by from Roasted red pepper dip This roasted red pepper dip is very good with chopped up vegetables
Date published: 2022-02-10
Rated 5 out of 5 by from Great This was so super easy to prepare and so very tasty
Date published: 2021-08-24
Rated 5 out of 5 by from Yummy Simple easy and yummy and 4 grade can do it in a pinch .
Date published: 2020-03-21
Rated 5 out of 5 by from Roasted Red Pepper Spread Simple, easy and tasty spread for crispy bread or wheat crackers.
Date published: 2019-09-04
Rated 5 out of 5 by from Great dip This dip is delicious and easy to make. Great for parties.
Date published: 2018-04-15
Rated 3 out of 5 by from Festive Spread This makes a colorful spread for a toasted baguette.
Date published: 2013-12-18
Rated 5 out of 5 by from Red Pepper Spread I have always loved red peppers but Hidden Valley, you have outdone yourself!
Date published: 2012-12-12
Rated 5 out of 5 by from Tasty This was a big hit at my get together. Can be made year round and enjoyed by all
Date published: 2012-12-12
Rated 5 out of 5 by from DISH OF THE PARTY THIS SPREAD IS AWESOME...I HAD AN ASSORTMENT OF CRACKERS AND BREADS.
Date published: 2011-04-08
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