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thick, chunky salsa
½ cup
sour cream or substitute Greek yogurt
1 container (16 ounces)
1 packet (1 ounce)
freshly chopped tomatoes (optional)
diced green chilies
tortilla chips for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
