Hidden Valley Salsa Ranch Dip

Rated 4.6154/5 based on 13 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (6)

  • ½ cup thick, chunky salsa
  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • freshly chopped tomatoes (optional)
  • diced green chilies
  • tortilla chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

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Rated 5 out of 5 by from TailGating Dip Made this for tailgating crew. Used Fiesta Ranch Dip. Added more salsa and drained liquid. VERY GOOD !!
Date published: 2017-12-24
Rated 5 out of 5 by from Great Salsa! I love tortilla chips and salsa and having tried a couple of store bought salsa dips, I decided to try this at home and VOILA!
Date published: 2017-07-17
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