Prep: 10 m
Hidden Valley Salsa Ranch Dip
- Prep 10 m
- Cook m
- Total 10 m
- ½ cup thick, chunky salsa
- 1 container (16 ounces) sour cream or substitute Greek yogurt
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- freshly chopped tomatoes (optional)
- diced green chilies
- tortilla chips for dipping
- 1. Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.