Hidden Valley Salsa Ranch Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
½ cup thick, chunky salsa
1 container (16 ounces) sour cream or substitute Greek yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
freshly chopped tomatoes (optional)
diced green chilies
tortilla chips for dipping
Step 1Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(4 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now