Hidden Valley Salsa Ranch Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.6818/5 based on 22 customer reviews

Ingredients (6)

  • ½ cup thick, chunky salsa
  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • freshly chopped tomatoes (optional)
  • diced green chilies
  • tortilla chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(22)

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Rated 4 out of 5 by from Different, but good You really cannot go wrong with a ranch based dip.
Date published: 2019-10-23
Rated 4 out of 5 by from Taco salad Great dressing/topping for taco salads. It tastes even better with homemade salsa!
Date published: 2019-08-11
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