Hidden Valley Salsa Ranch Dip

10 Reviews
  • Prep 10 m
  • Cook m
  • Total 10 m
Servings: 8

Ingredients

  • ½ cup thick, chunky salsa
  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • freshly chopped tomatoes (optional)
  • diced green chilies
  • tortilla chips for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Salsa Ranch Dip is rated 4.5 out of 5 by 10.
Rated 4 out of 5 by from Hidden Valley Salsa Ranch Dip Served as a appetizer during one of our gigs. Everyone complimented how yummy it was...
Date published: 2014-06-28
Rated 5 out of 5 by from Viva Salsa! This is so easy and so good! I used the sour cream in it and onions-this is a great recipe for parties or just sitting watching TV in the evening. My family loves it!
Date published: 2014-06-28
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