Hidden Valley Salsa Ranch Dip

12 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 8

Ingredients

  • ½ cup thick, chunky salsa
  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • freshly chopped tomatoes (optional)
  • diced green chilies
  • tortilla chips for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(12)
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Hidden Valley Salsa Ranch Dip is rated 4.6 out of 5 by 12.
Rated 5 out of 5 by from Great Salsa! I love tortilla chips and salsa and having tried a couple of store bought salsa dips, I decided to try this at home and VOILA!
Date published: 2017-07-17
Rated 4 out of 5 by from Hidden Valley Salsa Ranch Dip Served as a appetizer during one of our gigs. Everyone complimented how yummy it was...
Date published: 2014-06-28
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