Prep:
10 min
|
Cook:
15 min
Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 5/5
based on 1 customer reviews
Ingredients (5)
-
¼ cup chili sauce
-
1 container (8 ounces) sour cream
-
1 cup cooked crabmeat or shrimp, finely chopped
-
-
crackers or assorted vegetables, for dipping
Steps (2)
-
Step 1Combine shrimp, sour cream, chili sauce and dips mix in medium bowl. Refrigerate at least 1 hour before serving.
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Step 2Serve with crackers or vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (5)
-
¼ cup chili sauce
-
1 container (8 ounces) sour cream
-
1 cup cooked crabmeat or shrimp, finely chopped
-
-
crackers or assorted vegetables, for dipping
Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
