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Hidden Valley Seafood Dip

Prep: 15 min
Total: 15 min
Servings: 6

Rated 4.75/5 based on 4 customer reviews

Ingredients (5)

1 cup cooked crab meat or shrimp, finely chopped
1 container (8 ounces) sour cream
¼ cup chili sauce
1 ounce Hidden Valley® Original Ranch® Dips Mix
crackers or assorted vegetables, for dipping

Steps (2)

Step 1
Combine crab meat or shrimp, sour cream, chili sauce and dips mix in medium bowl. Stir until well blended. Refrigerate at least 1 hour before serving.
Step 2
Serve with crackers or vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Dips Gluten Free Seafood

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 4
Satisfaction 95%
Write a review

Rated 4 out of 5 by cutiepie0482 from tastes great Very good dip. Easy to make and everyone enjoyed it.

Date published: 2021-01-31

Rated 5 out of 5 by Shiba from Seafood dip Can't say no to seafood dip, we decided to give it a try and it came out delicious!

Date published: 2020-03-03

Hidden Valley Seafood Dip Reviews - page 2