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Hidden Valley Seafood Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Reviews (2)
Rated 5/5 based on 2 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Combine crab meat or shrimp, sour cream, chili sauce and dips mix in medium bowl. Stir until well blended. Refrigerate at least 1 hour before serving.
  • Step 2
    Serve with crackers or vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Perfect w/o chips long slices of eggplant, squash, zucchini, mushrooms (including portobella mushrooms, or carrots, make for great dipping.
Date published: 2019-06-02
Rated 5 out of 5 by from when I seafood I eat it! Did this recipe with Salmon and it worked. Tasted delicious with scooping chips
Date published: 2018-01-11
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