Hidden Valley Seafood Dip

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  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 6



  1. 1. Combine shrimp, sour cream, chili sauce and dips mix in medium bowl. Refrigerate at least 1 hour before serving.
  2. 2. Serve with crackers or vegetables.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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