Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
1 cup cooked crab meat or shrimp, finely chopped
1 container (8 ounces) sour cream
¼ cup chili sauce
crackers or assorted vegetables, for dipping
Step 1Combine crab meat or shrimp, sour cream, chili sauce and dips mix in medium bowl. Stir until well blended. Refrigerate at least 1 hour before serving.
Step 2Serve with crackers or vegetables.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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