Hidden Valley Seafood Dip

  • Shop

    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
  • Write a review
    0

Ingredients

Main Ingredients

  • ¼ cup chili sauce
  • 1 container (8 ounces) sour cream
  • 1 cup cooked crabmeat or shrimp, finely chopped
  • 1 ounce Hidden Valley® Original Ranch® Dips Mix
  • crackers or assorted vegetables, for dipping

Directions

  1. 1. Combine shrimp, sour cream, chili sauce and dips mix in medium bowl. Refrigerate at least 1 hour before serving.
  2. 2. Serve with crackers or vegetables.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.