Prep:
35 min
Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 5/5
based on 2 customer reviews
Ingredients (5)
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1 cup cooked crab meat or shrimp, finely chopped
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1 container (8 ounces) sour cream
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¼ cup chili sauce
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crackers or assorted vegetables, for dipping
Steps (2)
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Step 1Combine crab meat or shrimp, sour cream, chili sauce and dips mix in medium bowl. Stir until well blended. Refrigerate at least 1 hour before serving.
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Step 2Serve with crackers or vegetables.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (5)
-
1 cup cooked crab meat or shrimp, finely chopped
-
1 container (8 ounces) sour cream
-
¼ cup chili sauce
-
-
crackers or assorted vegetables, for dipping
Hidden Valley Seafood Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
