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Hidden Valley Seafood Dip

Prep: 15 min
Cook: 00 min
Total: 15 min
Servings: 6

Rated 5/5 based on 2 customer reviews

Ingredients (5)

1 cup cooked crab meat or shrimp, finely chopped
1 container (8 ounces) sour cream
¼ cup chili sauce
1 ounce Hidden Valley® Original Ranch® Dips Mix
crackers or assorted vegetables, for dipping

Steps (2)

Step 1
Combine crab meat or shrimp, sour cream, chili sauce and dips mix in medium bowl. Stir until well blended. Refrigerate at least 1 hour before serving.
Step 2
Serve with crackers or vegetables.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Dips Gluten Free Seafood

Reviews
(2)

Write a review

Rated 5 out of 5 by King D from Perfect w/o chips long slices of eggplant, squash, zucchini, mushrooms (including portobella mushrooms, or carrots, make for great dipping.

Date published: 2019-06-02

Rated 5 out of 5 by aw12 from when I seafood I eat it! Did this recipe with Salmon and it worked. Tasted delicious with scooping chips

Date published: 2018-01-11