Warm Crab Dip
- ¼ cup sliced almonds
- ¼ cup thinly sliced green onions
- 1 can (6 ounces) crab rinsed, drained
- 1 package (8 ounces) cream cheese softened
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1-2 tablespoons cream-style horseradish
- 2 tablespoons water
- 1. Mix cream cheese with 2 tablespoons water. Combine with crab, horseradish, dressing mix and onions. Spread in shallow 2-cup oven-proof serving dish. Sprinkle with almonds. Bake in 350°F oven 15 minutes. Serve warm with crackers for spreading.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.