Warm Crab Dip

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: American
Ingredients: 1 package (8 ounces) cream cheese; 1 can (6 ounces) crab; 1–2 tablespoons horseradish; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; ¼ cup green onions; ¼ cup almonds; chips

Prep Time 15 min
Cook Time 15 min
Servings 8

Print Print

Ingredients (7)

cream cheese, softened 1 package (8 ounces)
crab, rinsed and drained 1 can (6 ounces)
cream-style horseradish 1–2 tablespoons
thinly sliced green onions ¼ cup
sliced almonds ¼ cup
chips, for serving
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 350°F.
2

In a medium bowl, combine cream cheese with 2 tablespoons water. In a separate bowl, mix together crab, horseradish, dressing mix and onions, then add to the cream cheese mixture.
3

Spread dip in a shallow 2-cup oven-proof serving dish, sprinkle with almonds, and bake for 15 minutes.
4

Serve with warm with chips or crackers.