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Peace. Love. Ranch.

Warm Crab Dip

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 8–10
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium bowl, combine cream cheese with 2 tablespoons water. In a separate bowl, mix together crab, horseradish, dressing mix and onions, then add to the cream cheese mixture.
  3. 3
    Spread dip in a shallow 2-cup oven-proof serving dish, sprinkle with almonds, and bake for 15 minutes.
  4. 4
    Serve with warm with chips or crackers.

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20 Reviews

4.7

recommend 95% would recommend this recipe

Rated 5 out of 5 by from Warm Crab Dip Goes well with seafood meals. Great on crackers. Great for entertaining.
Date published: 2022-01-23
Rated 5 out of 5 by from Could eat it with a spoon This crab dip turned out perfect. I didn't have any almonds, so I crushed up some croutons on top after it came out. My husband even liked it, and he normally won't touch any warm dips.
Date published: 2020-12-06
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