Warm Crab Dip

6 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 8–10



  1. 1. Mix cream cheese with 2 tablespoons water. Combine with crab, horseradish, dressing mix and onions. Spread in shallow 2-cup oven-proof serving dish. Sprinkle with almonds. Bake in 350°F oven 15 minutes. Serve warm with crackers for spreading.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Warm Crab Dip is rated 4.7 out of 5 by 6.
Rated 5 out of 5 by from Great ingredients! We love fresh seafood (we live in Florida). These were really good! Love the hot horseradish spice flavor.
Date published: 2017-08-04
Rated 5 out of 5 by from Good This Carb dip is a. Great midnight snack for the family.
Date published: 2017-08-01
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