Warm Crab Dip
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 8–10
1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crab, rinsed and drained
1–2 tablespoons cream-style horseradish
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¼ cup thinly sliced green onions
¼ cup sliced almonds
chips, for serving
Step 1Preheat oven to 350°F.
Step 2In a medium bowl, combine cream cheese with 2 tablespoons water. In a separate bowl, mix together crab, horseradish, dressing mix and onions, then add to the cream cheese mixture.
Step 3Spread dip in a shallow 2-cup oven-proof serving dish, sprinkle with almonds, and bake for 15 minutes.
Step 4Serve with warm with chips or crackers.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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