Warm Crab Dip

2 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 8–10

Ingredients

Directions

  1. 1. Mix cream cheese with 2 tablespoons water. Combine with crab, horseradish, dressing mix and onions. Spread in shallow 2-cup oven-proof serving dish. Sprinkle with almonds. Bake in 350°F oven 15 minutes. Serve warm with crackers for spreading.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(2)
Write a review
Warm Crab Dip is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from crab dip yummy, tasty, warm godness
Date published: 2014-06-22
Rated 4 out of 5 by from Needs more zip Perhaps my homemade horseradish was not hot enough (I did NOT use any turnips) but I added a little hot sauce.
Date published: 2014-06-08
  • y_2017, m_3, d_24, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_215, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley