Warm Crab Dip

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    8
    ingredients
  • Prep Time


    minutes
  • Total

    15
    minutes
  • Reviews

    2

Ingredients

  • ¼ cup sliced almonds
  • ¼ cup thinly sliced green onions
  • 1 can (6 ounces) crab rinsed, drained
  • 1 package (8 ounces) cream cheese softened
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1-2 tablespoons cream-style horseradish
  • 2 tablespoons water
  • crackers

Directions

  1. 1. Mix cream cheese with 2 tablespoons water. Combine with crab, horseradish, dressing mix and onions. Spread in shallow 2-cup oven-proof serving dish. Sprinkle with almonds. Bake in 350°F oven 15 minutes. Serve warm with crackers for spreading.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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