Warm Crab Dip

2 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 8–10



  1. 1. Mix cream cheese with 2 tablespoons water. Combine with crab, horseradish, dressing mix and onions. Spread in shallow 2-cup oven-proof serving dish. Sprinkle with almonds. Bake in 350°F oven 15 minutes. Serve warm with crackers for spreading.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Warm Crab Dip is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from crab dip yummy, tasty, warm godness
Date published: 2014-06-22
Rated 4 out of 5 by from Needs more zip Perhaps my homemade horseradish was not hot enough (I did NOT use any turnips) but I added a little hot sauce.
Date published: 2014-06-08
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