Hidden Valley Sour Cream Pear Dip

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  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 5

Ingredients (6)

Steps (1)

  • Step 1
    Cut pears in half and remove core. Cut each half into four slices. Place sliced pears in a bowl and cover with orange juice. Let sit for 5 minutes then remove pears from juice. This will help to keep the pears from turning brown. Combine remaining ingredients and mix well. Transfer dip into a small serving bowl. Put serving bowl in center of a large plate and surround with pear slices. Serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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