Hidden Valley Sour Cream Pear Dip

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    6
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
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Ingredients

  • 5 fresh pears
  • enough orange juice to cover pears
  • ½ teaspoon ground tarragon
  • ¼ cup fat free sour cream
  • ¼ cup Hidden Valley® Original Ranch® Organic Dressing
  • 2 tablespoons sweet pickle relish

Directions

  1. 1. Cut pears in half and remove core. Cut each half into four slices. Place sliced pears in a bowl and cover with orange juice. Let sit for 5 minutes then remove pears from juice. This will help to keep the pears from turning brown. Combine remaining ingredients and mix well. Transfer dip into a small serving bowl. Put serving bowl in center of a large plate and surround with pear slices. Serve.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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