Ingredients (6)
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fresh pears 5
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enough orange juice to cover pears
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ground tarragon ½ teaspoon
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fat free sour cream ¼ cup
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sweet pickle relish 2 tablespoons
Steps (1)
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1Cut pears in half and remove core. Cut each half into four slices. Place sliced pears in a bowl and cover with orange juice. Let sit for 5 minutes then remove pears from juice. This will help to keep the pears from turning brown. Combine remaining ingredients and mix well. Transfer dip into a small serving bowl. Put serving bowl in center of a large plate and surround with pear slices. Serve.
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