Hidden Valley Sour Cream Pear Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 5
5 fresh pears
enough orange juice to cover pears
½ teaspoon ground tarragon
¼ cup fat free sour cream
2 tablespoons sweet pickle relish
Step 1Cut pears in half and remove core. Cut each half into four slices. Place sliced pears in a bowl and cover with orange juice. Let sit for 5 minutes then remove pears from juice. This will help to keep the pears from turning brown. Combine remaining ingredients and mix well. Transfer dip into a small serving bowl. Put serving bowl in center of a large plate and surround with pear slices. Serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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