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Hidden Valley® Spread

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4–6

Rated 5/5 based on 1 customer reviews

Ingredients (4)

½ cup shredded, or chopped vegetables (such as carrots and cucumbers or red and green bell peppers)
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 tablespoon grated Parmesan cheese or 1 teaspoon Dijon mustard
16 ounces cream cheese

Steps (2)

Step 1
Combine all ingredients. Cover and chill at least 2 hours.
Step 2
Use as a spread for bagels, toasted English muffins, crackers or to top deli meat sandwiches.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Spreads Veggie

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