Prep:
10 m
| Cook:
10 m
Hidden Valley® Spread
- Prep 10 m
- Cook 10 m
- Total 20 m
Servings:
4–6
Ingredients
- ½ cup shredded, or chopped vegetables (such as carrots and cucumbers or red and green bell peppers)
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 tablespoon grated Parmesan cheese or 1 teaspoon Dijon mustard
- 16 ounces cream cheese
Directions
- 1. Combine all ingredients. Cover and chill at least 2 hours.
- 2. Use as a spread for bagels, toasted English muffins, crackers or to top deli meat sandwiches.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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