Hidden Valley® Spread
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4–6
½ cup shredded, or chopped vegetables (such as carrots and cucumbers or red and green bell peppers)
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon grated Parmesan cheese or 1 teaspoon Dijon mustard
16 ounces cream cheese
Step 1Combine all ingredients. Cover and chill at least 2 hours.
Step 2Use as a spread for bagels, toasted English muffins, crackers or to top deli meat sandwiches.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.