Prep:
25 min
Hidden Valley® Spread
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4–6
Rated 5/5
based on 1 customer reviews
Ingredients (4)
-
½ cup shredded, or chopped vegetables (such as carrots and cucumbers or red and green bell peppers)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 tablespoon grated Parmesan cheese or 1 teaspoon Dijon mustard
-
16 ounces cream cheese
Steps (2)
-
Step 1Combine all ingredients. Cover and chill at least 2 hours.
-
Step 2Use as a spread for bagels, toasted English muffins, crackers or to top deli meat sandwiches.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley® Spread
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (4)
-
½ cup shredded, or chopped vegetables (such as carrots and cucumbers or red and green bell peppers)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1 tablespoon grated Parmesan cheese or 1 teaspoon Dijon mustard
-
16 ounces cream cheese
Hidden Valley® Spread
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
