Ingredients (7)
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mayonnaise 6 tablespoons
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
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cracker meal ½ cup
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eggs 2
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canola oil, for frying (more if needed) ¼ cup
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pork tenderloin, trimmed, cut into 16 slices 1 pound
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Hawaiian sweet rolls or dinner rolls 8
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Categories (4)
Steps (4)
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1In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
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2In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
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3In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
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4When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.
Did you make this recipe?
I made it
(12 people made this)
Notes
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