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Home on the Ranch Pork Sliders

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 8
Home on the Ranch Pork Sliders
  • Print print Print
Home on the Ranch Pork Sliders

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
  2. 2
    In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
  3. 3
    In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
  4. 4
    When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.

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Categories (4)

27 Reviews

4.8

recommend 92.6% would recommend this recipe
Rated 5 out of 5 by from Simple and good Really solid meal. I could have this every week and still love it.
Date published: 2023-09-11
Rated 5 out of 5 by from Great little sandwich I love finger foods that are easy to make. These were delicious! I added some ranch seasoning to the dry ingredients to coat the pork. Delicious!
Date published: 2023-08-16
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