Prep:
10 min
Home on the Ranch Pork Sliders
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 8
Rated 4.7619/5
based on 21 customer reviews
Ingredients (7)
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6 tablespoons mayonnaise
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
½ cup cracker meal
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2 eggs
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¼ cup canola oil, for frying (more if needed)
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1 pound pork tenderloin, trimmed, cut into 16 slices
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8 Hawaiian sweet rolls or dinner rolls
Steps (4)
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Step 1In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
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Step 2In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
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Step 3In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
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Step 4When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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