Home on the Ranch Pork Sliders

Rated 5/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 8–10

Ingredients (8)

Steps (4)

  • Step 1
    In small bowl, whisk together mayonnaise, sour cream and two teaspoons dressing mix. Refrigerate ranch mayonnaise until ready to serve.
  • Step 2
    In shallow bowl, combine cracker meal and one tablespoon dressing mix; set aside. Lightly beat eggs in a shallow bowl; set aside.
  • Step 3
    Between two pieces of plastic wrap, pound pork tenderloin slices to ¼-inch thick; set aside. In a large frying pan, over medium-high heat, heat canola oil. Empty remaining dressing mix packets onto a large plate. Dredge each pork patty into mixture to coat both sides. Dip each into egg mixture then press into cracker meal.
  • Step 4
    When oil is shiny, place pork patties in frying pan. Cook for 3 to 4 minutes per side. Remove and place on a paper towel–lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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