Home on the Ranch Pork Sliders

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 8

Reviews (16)

Rated 4.75/5 based on 16 customer reviews

Step By Step

Ingredients (7)

6 tablespoons mayonnaise
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
½ cup cracker meal
2 eggs
¼ cup canola oil, for frying (more if needed)
1 pound pork tenderloin, trimmed, cut into 16 slices
8 Hawaiian sweet rolls or dinner rolls

Steps (4)

Step 1
In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
Step 2
In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
Step 3
In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
Step 4
When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by Goldengirl from Out of this world good!! Tried these just last week and my family wanted them again the next night they were so good!

Date published: 2019-08-13

Rated 5 out of 5 by MamaBear52 from Ranch Pork Sliders This is such a good recipe. Made this over the weekend and everyone loved the new taste. Sure beats the old standby recipe and is so easy to make.

Date published: 2019-08-13