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Peace. Love. Ranch.

Home on the Ranch Pork Sliders

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 8
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
  2. 2
    In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
  3. 3
    In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
  4. 4
    When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.

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24 Reviews


recommend 91.7% would recommend this recipe

Rated 5 out of 5 by from Great These are so good. The whole family loves them. So tasty
Date published: 2021-06-01
Rated 5 out of 5 by from HV - Home on the Ranch Pork Sliders Very good and tender pork with Ranch instead of burgers.
Date published: 2021-04-10
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