Home on the Ranch Pork Sliders

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Step By Step

Ingredients (8)

½ cup cracker meal
¼ cup mayonnaise
¼ cup canola oil, for frying
1 pound pork tenderloin, trimmed, sliced ½-inch thick
2 eggs
2 packets (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 tablespoons sour cream
8–10 Hawaiian sweet rolls or dinner rolls

Step 1
In small bowl, whisk together mayonnaise, sour cream and two teaspoons dressing mix. Refrigerate ranch mayonnaise until ready to serve.
Step 2
In shallow bowl, combine cracker meal and one tablespoon dressing mix; set aside. Lightly beat eggs in a shallow bowl; set aside.
Step 3
Between two pieces of plastic wrap, pound pork tenderloin slices to ¼-inch thick; set aside. In a large frying pan, over medium-high heat, heat canola oil. Empty remaining dressing mix packets onto a large plate. Dredge each pork patty into mixture to coat both sides. Dip each into egg mixture then press into cracker meal.
Step 4
When oil is shiny, place pork patties in frying pan. Cook for 3 to 4 minutes per side. Remove and place on a paper towel–lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice.