Prep:
5 min
Home on the Ranch Pork Sliders
Rated 5/5
based on 1 customer reviews
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 8–10
Ingredients (8)
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½ cup cracker meal
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¼ cup mayonnaise
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¼ cup canola oil, for frying
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1 pound pork tenderloin, trimmed, sliced ½-inch thick
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2 eggs
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2 packets (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
2 tablespoons sour cream
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8–10 Hawaiian sweet rolls or dinner rolls
Steps (4)
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Step 1In small bowl, whisk together mayonnaise, sour cream and two teaspoons dressing mix. Refrigerate ranch mayonnaise until ready to serve.
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Step 2In shallow bowl, combine cracker meal and one tablespoon dressing mix; set aside. Lightly beat eggs in a shallow bowl; set aside.
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Step 3Between two pieces of plastic wrap, pound pork tenderloin slices to ¼-inch thick; set aside. In a large frying pan, over medium-high heat, heat canola oil. Empty remaining dressing mix packets onto a large plate. Dredge each pork patty into mixture to coat both sides. Dip each into egg mixture then press into cracker meal.
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Step 4When oil is shiny, place pork patties in frying pan. Cook for 3 to 4 minutes per side. Remove and place on a paper towel–lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
