Home on the Ranch Pork Sliders

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 8
Rated 4.7727/5 based on 22 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    In a small bowl, whisk together mayonnaise and 1 tablespoon dressing mix. Refrigerate ranch mayonnaise until ready to serve.
  • Step 2
    In a shallow bowl, combine cracker meal and remaining tablespoon dressing mix; set aside. Lightly beat eggs in another shallow bowl; set aside.
  • Step 3
    In a large frying pan, over medium-high heat, heat canola oil. Dip each slice of pork into egg mixture then press into cracker meal.
  • Step 4
    When oil is shiny, place pork patties in frying pan. Cook for about 3 minutes per side. Remove and place on a paper towel–lined plate. Place 2 patties on each roll and finish with ranch mayonnaise and lettuce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from One word: wow I really can't say enough about these pork sliders. They are so good. Already looking fowrawd to leftovers tomorrow!!
Date published: 2020-10-04
Rated 4 out of 5 by from great recipe I will buy the stuff to do these my next trip to the store and do them for my family
Date published: 2019-08-29
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