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Peace. Love. Ranch.

Leftover Vegetable Soup Recipe with Ranch

Don’t toss your leftovers, turn them into something special instead with this zesty soup recipe made possible by yesterday’s dinner and today’s Hidden Valley® Ranch Seasoning. The flavor magic happens when you mix warm broth, a smorgasbord of colorful veggies, and the bright, savory deliciousness of HVR.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6

Ingredients (9)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a large pot, warm the olive oil over medium heat. Add the onions and sauté, stirring occasionally until softened, about 4–5 minutes. Add any raw vegetables and sauté for another 2–3 minutes, then stir in the ranch seasoning mix.

  2. 2

    Pour broth over the vegetables, bring to a boil; then lower heat and simmer for about 20 minutes, until vegetables are cooked through.

  3. 3

    Add the beans, leafy greens, any cooked vegetables and tomatoes, if using, and continue to cook for another 10 minutes. Season to taste with salt and pepper and serve hot.

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I made it

(53 people made this)


35 Reviews

4.7

recommend 93% would recommend this recipe

Rated 5 out of 5 by from So good what a great and tasty way to use up the veggies I have in my fridge at the end of the week.
Date published: 2021-06-13
Rated 5 out of 5 by from Great soup I made this soup for my daughter when she was sick. She loved it and said she wanted the recipe!!
Date published: 2021-01-17
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