Honey BBQ Pork Chops with Grilled Oranges

1 Review
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4


  • ½ cup Hidden Valley® Honey BBQ Ranch®
  • 4 bone-in pork chops, about 5 oz. each
  • 2 tbsp. olive or vegetable oil
  • 1 medium red onion, peeled and cut into wedges
  • 1 orange, sliced


  1. 1. Preheat the grill.
  2. 2. Brush the chops on each side with the oil.
  3. 3. Grill the chops for about 3 to 5 minutes on each side. Place the onions and orange slices on the grill and grill for another 3 to 5 minutes or until grill marks appear and the onion has softened. Brush both sides of the chop with dressing and continue to cook until a temperature of 145°F is reached. Let stand 3 minutes.
• For safe meat preparation, reference the USDA website.

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