Prep:
5 min
|
Cook:
6 hr
We’re big on the pig, and Hidden Valley® Ranch is big on zesty, tongue-tingling flavor. See how a shake of ranch seasoning can transform your next pork chop into a mouthwatering entrée of epic proportions.
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Preheat the oven to 450°F.
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
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