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Original Ranch® Pork Chops

Our Original Ranch Pork Chops are an easy and keto-friendly dish. Season with our Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker for delicious zesty flavors in every bite.

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
Original Ranch® Pork Chops
  • Print print Print
Original Ranch® Pork Chops

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Preheat the oven to 450°F.

  2. 2
    In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
  3. 3

    Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

HAVE A BLAST
Hidden Valley® Zesty Ranch Chip Dipping Sauce
Cool
Optional Enhancement: Think the only thing better than ranch flavor is MORE ranch flavor? Then friend, Blasted was made for you.
SPICE IT UP
Hidden Valley® Spicy Secret Sauce
Spicy
Optional Enhancement: Looking to heat things up? Top your fave foods with the spicy secret that’s best shared generously.
KEEP IT CLASSIC
Hidden Valley® Original Ranch® Topping & Dressing
Optional Enhancement: Nothing beats the cool, creamy, zesty original. It goes with any meal — believe us, we’ve tried.

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Categories (4)

1083 Reviews

4.8

recommend 92.9% would recommend this recipe
Rated 2 out of 5 by from A little Parmesan and heaven Good starting recipe, however, I added 1/2 cup of grated Parmesan cheese and browned on medium high in a skillet with 2 Tbs. of EVOO (Extra Virgin Olive Oil), Set the oven for 325 degrees and stuck my meat thermometer in it. When it got to 130 degrees (approx 15-20 minutes. Flipped them and cooked them until 160. Turned out moist with great flavor and the cheese created a light crust on the outside of the meat. Served with garlic mashed potatoes and french bread with an olive oil/herbs dipping sauce.
Date published: 2014-12-04
Rated 4 out of 5 by from Single Guy...... Pretty good recipe.... Only thing that made me nervous was cooking a one inch chop for twenty minutes...... Added ten more minutes to the cooking time...... Instead of 450 I cooked it on 425 for fifteen minutes each side........... Turned out pretty good for the effort involved in cooking time....... A recipe I will add to my list........
Date published: 2015-02-01
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