Original Ranch® Pork Chops

Rated 4.6854/5 based on 515 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 5

Ingredients (5)

Steps (4)

  • Step 1
    Preheat the oven to 450ºF.
  • Step 2
    In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  • Step 3
    Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  • Step 4
    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(515)

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Rated 5 out of 5 by from Loved them So easy to make and they taste great!!!!!!!!!!!!!!!
Date published: 2018-11-11
Rated 5 out of 5 by from Delicious Made this recipe with all the extra veggies. Wonderful meal. Left overs are as good as day one.
Date published: 2018-11-11
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