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Original Ranch® Pork Chops

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 6

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Rated 4.7173/5 based on 672 customer reviews

Ingredients (4)

1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
dash of paprika
6 pork loin rib chops, about 1-inch thick
kosher salt and freshly ground black pepper, to taste

Steps (3)

Step 1

Preheat the oven to 450°F.
Step 2
In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
Step 3

Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(672)

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Rated 4 out of 5 by PamelaV from So easy to make and adds a good spin for classic pork chops

Date published: 2020-01-17

Rated 4 out of 5 by Slh321 from Keto I Love that this is keto friendly. It fits in my meal plan.

Date published: 2020-01-15

Original Ranch® Pork Chops Reviews - page 2