Original Ranch® Pork Chops
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
We’re big on the pig, and Hidden Valley® Ranch is big on zesty, tongue-tingling flavor. See how a shake of ranch seasoning can transform your next pork chop into a mouthwatering entrée of epic proportions.
See more Keto-Friendly recipes here.
dash of paprika
6 pork loin rib chops, about 1-inch thick
kosher salt and freshly ground black pepper, to taste
Preheat the oven to 450°F.
Step 2In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(2234 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now