Original Ranch® Pork Chops

481 Reviews
  • Prep 15 m
  • Cook 20 m
  • Total 35 m
Servings: 5

Ingredients

Directions

  1. 1. Preheat the oven to 450ºF.
  2. 2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  3. 3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  4. 4. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(481)
Write a review
Original Ranch® Pork Chops is rated 4.7 out of 5 by 481.
Rated 5 out of 5 by from great recipe Tried this recipe for my family. It was really easy, and they absolutely loved it!!! The recipe is now circulating around my family and has gone into the "keep" recipe file.
Date published: 2017-09-10
Rated 5 out of 5 by from Got him to eat My boyfriend is not fond of pork chop but he is now. He LOVED them and I did too. Bets part is the ranch dressing is gluten free!!
Date published: 2017-08-25
  • y_2017, m_9, d_23, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_40, tr_441
  • loc_en_US, sid_RECIPE_121, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley