Prep:
5 min
Original Ranch® Pork Chops
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 5
Rated 4.694/5
based on 549 customer reviews
Ingredients (5)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
6 pork loin rib chops about 1-inch thick
-
dash of paprika (optional)
-
salt
-
fresh cracked black pepper
Steps (4)
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Step 1Preheat the oven to 450ºF.
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Step 2In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
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Step 3Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
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Step 4*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Original Ranch® Pork Chops
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (5)
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
6 pork loin rib chops about 1-inch thick
-
dash of paprika (optional)
-
salt
-
fresh cracked black pepper
Original Ranch® Pork Chops
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
