Honey BBQ Steak Salad

1 Review
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 4

Ingredients

  • ½ cup Hidden Valley® Honey BBQ Ranch®
  • 6 cups shredded romaine leaves
  • ½ cup cherry tomatoes, halved
  • ½ medium red onion, thinly sliced
  • 3 tbsp. pine nuts, lightly toasted
  • 16 oz. grilled steak, thinly sliced
  • ½ cup crumbled feta cheese

Directions

  1. 1. In a large bowl, add the lettuce, tomatoes, onion, pine nuts and dressing. Toss until well coated. Divide the salad evenly between 4 plates. Top with the steak and crumbled feta.
• For safe meat preparation, reference the USDA website.

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Reviews

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Honey BBQ Steak Salad is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Really good I used almonds and parmesan cheese instead of feta, and it turned out really good I love the honey ranch. One of my favorites.
Date published: 2017-10-03
  • y_2017, m_10, d_16, h_21
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  • loc_en_US, sid_RECIPE_6283, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley