Honey BBQ Steak Salad

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4

Ingredients (7)

  • 6 cups shredded romaine leaves
  • ½ cup cherry tomatoes, halved
  • ½ medium red onion, thinly sliced
  • 3 tbsp. pine nuts, lightly toasted
  • 16 oz. grilled steak, thinly sliced
  • ½ cup crumbled feta cheese

Steps (1)

  • Step 1
    In a large bowl, add the lettuce, tomatoes, onion, pine nuts and dressing. Toss until well coated. Divide the salad evenly between 4 plates. Top with the steak and crumbled feta.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Really good I used almonds and parmesan cheese instead of feta, and it turned out really good I love the honey ranch. One of my favorites.
Date published: 2017-10-03
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