Prep:
10 min
|
Cook:
15 min
Honey Pepper Drummettes
- Prep: 5 min
- Cook: 1 hr 10 min
- Total: 1 hr 15 min
- Servings: 2
Rated 4.549/5
based on 51 customer reviews
Ingredients (6)
-
½ cup honey
-
¼ teaspoon cayenne pepper
-
¼-½ teaspoon ground black pepper
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 dozen chicken drummettes
-
2 tablespoons Dijon mustard
Steps (2)
-
Step 1Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
-
Step 2In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Honey Pepper Drummettes
- Prep: 5 min
- Cook: 1 hr 10 min
- Total: 1 hr 15 min
Ingredients (6)
-
½ cup honey
-
¼ teaspoon cayenne pepper
-
¼-½ teaspoon ground black pepper
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 dozen chicken drummettes
-
2 tablespoons Dijon mustard
Honey Pepper Drummettes
- Prep: 5 min
- Cook: 1 hr 10 min
- Total: 1 hr 15 min
- Prep: 5 min
- Cook: 1 hr 10 min
- Total: 1 hr 15 min
- Prep: 5 min
- Cook: 1 hr 10 min
- Total: 1 hr 15 min
- Prep: 5 min
- Cook: 1 hr 10 min
- Total: 1 hr 15 min
