Honey Pepper Drummettes

47 Reviews
  • Prep 5 m
  • Cook 1 h 10 m
  • Total 1 h 15 m
Servings: 2

Ingredients

Directions

  1. 1. Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
  2. 2. In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Honey Pepper Drummettes is rated 4.5 out of 5 by 47.
Rated 5 out of 5 by from Honey Pepper Drummettes Did these on the grill indirect heat turned out great. Used them for brewers game and went well for tailgaiting and beer perfect
Date published: 2014-05-04
Rated 4 out of 5 by from Great for a party I made these for Superbowl. EAsy and tasty,everyone enjoyed
Date published: 2014-02-13
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