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Honey Pepper Drummettes

  • Prep Time 5 min
  • Cook Time 1 hr 10 min
  • Servings 2
Honey Pepper Drummettes
  • Print print Print
Honey Pepper Drummettes

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
  2. 2
    In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

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Categories (4)

60 Reviews

4.6

recommend 96.7% would recommend this recipe
Rated 5 out of 5 by from Great Appetizers I made this recipe for my family one cold saturday afternoon while watching movies indoors and the snow outdoors. They were devoured in less than 10 mins. (Good thing I had a second batch on standby). The honey adds a light sweetness and the zing from the mustard and ranch dressing made this just right. I will be making these again for the family.
Date published: 2011-03-04
Rated 5 out of 5 by from Honey Pepper Drummettes Did these on the grill indirect heat turned out great. Used them for brewers game and went well for tailgaiting and beer perfect
Date published: 2014-05-04
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