Honey Pepper Drummettes
- Prep time5 min
- Cook time1 hr 10 min
- Servings2
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- Notes
- 100% would recommend
Ingredients(6)
honey
½ cup
cayenne pepper
¼ teaspoon
ground black pepper
¼-½ teaspoon
1 seasoning packet or 3 tbsp of shaker seasoning
chicken drummettes
2 dozen
Dijon mustard
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Wash and dry the drummettes. Reserve in a Glad™ Food Storage Bag.
- 2
In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
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