Hot Ranch SausageDip


Ingredients(4)
- 1 pound
mild Italian sausage, removed from casing
- 1 8-oz. package
cream cheese, cut into cubes
- 1 cup
canned diced tomatoes
- 1 1-oz. package
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
- 2
Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?

- Save
- Buy
- Share
- Text