Hot Ranch Sausage Dip

Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 12

Ingredients (4)

Steps (2)

  • Step 1
    In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
  • Step 2
    Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(3)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.29ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes