Hot Ranch Sausage Dip

Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 12

Ingredients (4)

Steps (2)

  • Step 1
    In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
  • Step 2
    Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from Easy and delicious! I made this for Christmas dinner app. Very easy and tasty! I put some chopped scallions on top.
Date published: 2017-12-29
Rated 5 out of 5 by from easy and very good we all loved this, easy to fix-I fixed the filling early and stuffed when I was ready to bake- every one loved this taste, added some dried onion. will go on our Christmas eve party table
Date published: 2017-12-16
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