Hot Ranch Sausage Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 12
Rated 4.8571/5 based on 28 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
  • Step 2
    Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(28)

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Rated 5 out of 5 by from Great forparts. . We made these for a party and they were gone in a blink of an eye.
Date published: 2019-09-13
Rated 5 out of 5 by from Tastes Great very easy to make. Took very little Tastes Great very easy to make. Took very little time but great results
Date published: 2019-07-27
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