Hot Ranch Sausage Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 12
Rated 4.9/5 based on 10 customer reviews

Ingredients (4)

Steps (2)

  • Step 1
    In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
  • Step 2
    Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from WOW! I made this for a weekend party with some friends and family and it went over great. It was spicy but not to hot and the flavors went really great with the crackers that I chose.
Date published: 2019-05-07
Rated 4 out of 5 by from Excited about this one! Looks like a delicious compliment for crackers during get togethers with friends and family!
Date published: 2019-04-28
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