Hot Ranch Sausage Dip
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 12
1 pound mild Italian sausage, removed from casing
1 8-oz. package cream cheese, cut into cubes
1 cup canned diced tomatoes
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
Step 1In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
Step 2Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.