Hot Ranch Sausage Dip

  • Prep  5 m
  • Cook  10 m
  • Total  15 m
Servings: 12
Rating: 5/5 based on 3 reviews

Ingredients

Directions

  1. 1. In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
  2. 2. Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.