Hot Ranch Sausage Dip
Prep 5 min
- Cook 10 min
- Total 15 min
- 1. In a large skillet set over medium-high heat, cook the sausage, breaking up with a wooden spoon into small crumbles, until no longer pink inside.
- 2. Add cream cheese, diced tomatoes, and dips mix, and cook, stirring, until cream cheese is melted. Pour into a bowl and serve warm with tortilla chips, for dipping.
For safe meat preparation, reference the USDA
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.