Hot & Spicy Ginger Curry Dip

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  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6–8

Ingredients (7)

  • cups nonfat Greek yogurt
  • 1 teaspoon curry powder
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon honey
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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