Skip to main navigation Skip to content Skip to footer
Peace. Love. Ranch

Hot & Spicy Ginger Curry Dip

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 6

Ingredients (7)

  • nonfat Greek yogurt cups
  • curry powder 1 teaspoon
  • fresh grated ginger 2 teaspoons
  • honey 1 tablespoon
  • cayenne pepper ½ teaspoon
  • freshly ground black pepper ¼ teaspoon
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.

Did you make this recipe?

I made it

(0 people made this)

Notes (0)

Have a tip? Share your experience

3 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by from Tasty This appetizer dip is off the charts. Dip veggies,chips,crackers any type of finger foods.
Date published: 2019-06-14
Rated 5 out of 5 by from Wow The more ginger the better for me. Too good for word. Hmmhmmm
Date published: 2018-10-19
  • y_2021, m_5, d_17, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.15
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_5405, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 87.71ms
  • REVIEWS, PRODUCT
There have not been any notes created for this recipe.
You need to be logged in to access your private notes.
Click the button below to login or create an account!

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards