Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Hot & Spicy Ginger Curry Dip

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.

Did you make this recipe?

I made it

(0 people made this)

Notes

Keeping Notes? Save 'em here.

4 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Wonderful Dip good and spicy.my kind of dip. This is so good for veggies and chips
Date published: 2021-12-22
Rated 5 out of 5 by from Tasty This appetizer dip is off the charts. Dip veggies,chips,crackers any type of finger foods.
Date published: 2019-06-14
  • y_2022, m_5, d_26, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.27
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_RECIPE_5405, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 128.6ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!
RULES

Whoops. Something went wrong. Please come back later.

Whoops. Something went wrong. Please come back later.

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards