Hot & Spicy Ginger Curry Dip

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  • Prep 5 m
  • Cook m
  • Total 5 m
Servings: 6–8


  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • 1½ cups nonfat Greek yogurt
  • 1 teaspoon curry powder
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon honey
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon freshly ground black pepper


  1. 1. Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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