Hot & Spicy Ginger Curry Dip
- Prep 5 m
- Cook m
- Total 5 m
- 1 packet Hidden Valley® Greek Yogurt Dips Mix
- 1½ cups nonfat Greek yogurt
- 1 teaspoon curry powder
- 2 teaspoons fresh grated ginger
- 1 tablespoon honey
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- 1. Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.