Hot & Spicy Ginger Curry Dip
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- 1 packet Hidden Valley® Greek Yogurt Dips
- 1½ cups nonfat Greek yogurt
- 1 teaspoon curry powder
- 2 teaspoons fresh grated ginger
- 1 tablespoon honey
- ½ teaspoon cayenne pepper
- ¼ teaspoon freshly ground black pepper
- 1. Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.