Hot & Spicy Ginger Curry Dip

Name: Hot & Spicy Ginger Curry Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 people
Cuisine: N/A
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 1½ cups nonfat Greek yogurt; 1 teaspoon curry powder; 2 teaspoons ginger; 1 tablespoon honey; ½ teaspoon cayenne pepper; ¼ teaspoon black pepper

Prep Time 5 min
Cook Time 0 min
Servings 6

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Ingredients (7)

nonfat Greek yogurt 1½ cups
curry powder 1 teaspoon
fresh grated ginger 2 teaspoons
honey 1 tablespoon
cayenne pepper ½ teaspoon
freshly ground black pepper ¼ teaspoon
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with yogurt. Add curry powder, grated ginger, honey, cayenne pepper, and black pepper. Stir well to combine. Refrigerate at least 1 hour to thicken.