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Hot Vegetarian Ranchwich

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 1
Hot Vegetarian Ranchwich
Hot Vegetarian Ranchwich

Ingredients (7)

Steps (4)

  1. 1
    Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.
  2. 2
    Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.
  3. 3
    Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.
  4. 4
    Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 4 out of 5 by from HV - Hot Vegetarian Ranchwich I tried the tofu, but would rather leave off the Ranchwich. Recommend for Vegetarian diet.
Date published: 2020-07-31
Rated 4 out of 5 by from So Delicious I love making this sandwich because it is easy to make and so delicious. I like making this for work because it is filling and a great vegetarian meal. I like that it is made with just a few ingredients and tastes so good!
Date published: 2020-03-16
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