Prep:
15 min
|
Cook:
15 min
Hot Vegetarian Ranchwich
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Servings: 2
Ingredients (7)
-
3-4 oz. tofu
-
-
2 slices of whole-grain bread, toasted
-
6 cucumber slices
-
4 tomato slices
-
2 lettuce leaves
-
2 onions
Steps (4)
-
Step 1Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.
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Step 2Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.
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Step 3Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.
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Step 4Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.
Hot Vegetarian Ranchwich
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
Ingredients (7)
-
3-4 oz. tofu
-
-
2 slices of whole-grain bread, toasted
-
6 cucumber slices
-
4 tomato slices
-
2 lettuce leaves
-
2 onions
Hot Vegetarian Ranchwich
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Total: 40 min
