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Hot Vegetarian Ranchwich

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 1
Reviews (5)
Rated 4.2/5 based on 5 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.
  • Step 2
    Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.
  • Step 3
    Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.
  • Step 4
    Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Loved it My daughter is very happy with this recipe she's a vegetarian and find you recipes that she likes is hard but this one is one that she makes easily when she gets out of work and she is so happy with-it
Date published: 2019-07-26
Rated 4 out of 5 by from I been wanting to try tofu a different way and this definitely gave me a great option
Date published: 2019-06-03
Rated 4 out of 5 by from looks good This loos good. I have a daughter who isn't a meat eater I am sure she would like this.
Date published: 2019-01-31
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