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Peace. Love. Ranch.

Hot Vegetarian Ranchwich

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 1
  • Print print Print

Ingredients (7)

Steps (4)

  1. 1
    Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.
  2. 2
    Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.
  3. 3
    Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.
  4. 4
    Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.

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11 Reviews

4.6

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Easy We add fresh zucchini in ours along with fresh squash, sometimes add spinach to give it more flavor.so easy to make
Date published: 2023-01-26
Rated 5 out of 5 by from Quick and healthy I added roasted squash slices to my sandwich the second time I made this, and it added a pop of sweetness and creaminess.
Date published: 2023-01-07
Rated 5 out of 5 by from I haven't tried this recipe yet but I sooooo can't wait to pick up the ingredients and make this for lunch. I'm the only one in my household that loves tofu so this will be a dish for me!
Date published: 2023-01-05
Rated 5 out of 5 by from Great I like that it is made with just a few ingredients and tastes so good!
Date published: 2022-02-18
Rated 4 out of 5 by from HV - Hot Vegetarian Ranchwich I tried the tofu, but would rather leave off the Ranchwich. Recommend for Vegetarian diet.
Date published: 2020-07-31
Rated 4 out of 5 by from So Delicious I love making this sandwich because it is easy to make and so delicious. I like making this for work because it is filling and a great vegetarian meal. I like that it is made with just a few ingredients and tastes so good!
Date published: 2020-03-16
Rated 5 out of 5 by from Loved it My daughter is very happy with this recipe she's a vegetarian and find you recipes that she likes is hard but this one is one that she makes easily when she gets out of work and she is so happy with-it
Date published: 2019-07-26
Rated 4 out of 5 by from I been wanting to try tofu a different way and this definitely gave me a great option
Date published: 2019-06-03
Rated 4 out of 5 by from looks good This loos good. I have a daughter who isn't a meat eater I am sure she would like this.
Date published: 2019-01-31
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