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Hot Vegetarian Ranchwich

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 1

Rated 4.3333/5 based on 3 customer reviews

Ingredients (7)

3-4 oz. tofu
¼ cup Hidden Valley^® Original Ranch^® Dressing
2 slices of whole-grain bread, toasted
6 cucumber slices
4 tomato slices
2 slices onion
2 lettuce leaves

Steps (4)

Step 1
Press tofu slices between paper towels to absorb excess moisture. Pour 2 tablespoons dressing over tofu. Marinate for 20 minutes.
Step 2
Place tofu on cookie sheet and bake in preheated oven at 350ºF for 15 minutes. Turn over and bake 5 minutes or until bubbly.
Step 3
Meanwhile, spread toasted bread with the remaining 2 tablespoons of dressing. Place baked tofu on one piece of toast.
Step 4
Add slices of cucumber, tomato, onion and lettuce leaves. Top with second piece of toast. Cut in half diagonally.

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Categories

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Reviews
(3)

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Rated 4 out of 5 by cutiepie0482 from looks good This loos good. I have a daughter who isn't a meat eater I am sure she would like this.

Date published: 2019-01-31