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Italian Meatball Sliders

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 4

Rated 4.8696/5 based on 46 customer reviews

Step By Step

Ingredients (6)

1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 pound ground beef
½ teaspoon salt
½ cup pizza sauce
8 slider size rolls, sliced horizontally
1 cup mozzarella, finely grated

Steps (2)

Step 1
Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
Step 2
Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

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Reviews
(46)

Write a review

Rated 5 out of 5 by iheartranch143 from Quick and Easy Sliders These are so easy to make and are full of flavor. I used fresh mozzarella instead of grated the second time around and I wouldn't go back!

Date published: 2019-08-29

Rated 5 out of 5 by yuppaboobie from great for snacks These are so simple and easy for a fast snack when you have company

Date published: 2019-08-28

Italian Meatball Sliders Reviews - page 2