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Italian Meatball Sliders

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
Italian Meatball Sliders
  • Print print Print
Italian Meatball Sliders

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
  2. 2
    Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.

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Categories (4)

58 Reviews

4.8

recommend 87.9% would recommend this recipe
Rated 4 out of 5 by from nice change of pace a little different from everyday hamburgers, it was a nice change.
Date published: 2013-02-26
Rated 5 out of 5 by from Quick, Easy, and Delicious! Made this for dinner tonight and it was so easy! I tossed my meatballs in the pizza sauce instead of topping them with it. My 5 children loved them! I will definitely make this again.
Date published: 2022-11-17
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