Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.