Italian Meatball Sliders
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 4
1 pound ground beef
½ teaspoon salt
½ cup pizza sauce
8 slider size rolls, sliced horizontally
1 cup mozzarella, finely grated
Step 1Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
Step 2Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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