Prep:
10 min
|
Cook:
15 min
Italian Meatball Sliders
Rated 4.9/5
based on 7 customer reviews
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 4
Ingredients (6)
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1 pound ground beef
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½ teaspoon salt
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½ cup pizza sauce
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8 slider size rolls sliced horizontally
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1 cup mozzarella finely grated
Steps (1)
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Step 1Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
