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Italian Meatball Sliders

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 4
Reviews (49)
Rated 4.8776/5 based on 49 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs.
  • Step 2
    Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from So good!! I used Hawaiian rolls and melted provolone cheese on top. So good!!
Date published: 2020-06-08
Rated 5 out of 5 by from That's Italian! Nice appraiser. I put pepperoni on some. Your going to want more then one batch.
Date published: 2020-05-30
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