Italian Meatball Sliders

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    6
    ingredients
  • Prep Time

    10
    minutes
  • Total

    30
    minutes
  • Reviews

    2

Ingredients

  • 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pound ground beef
  • ½ teaspoon salt
  • ½ cup pizza sauce
  • 8 slider size rolls sliced horizontally
  • 1 cup mozzarella finely grated

Directions

  1. 1. Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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