Italian Spinach


Ingredients(5)
- ¼ cup
minced green onion
- 1 can (8 ounces)
water chestnuts rinsed, chopped
- 1 package (10 ounces)
frozen spinach chopped, thawed, well-drained
- 1 packet (1 ounce)
vegetables or crackers, for dipping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
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