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Peace. Love. Ranch

Italian Spinach

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 6–8

Ingredients (5)

  • minced green onion ¼ cup
  • water chestnuts rinsed, chopped 1 can (8 ounces)
  • frozen spinach chopped, thawed, well-drained 1 package (10 ounces)
  • vegetables or crackers, for dipping
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.

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11 Reviews


96% would recommend this recipe

Rated 4 out of 5 by from wonderful Such a wonderful dip. Everyone loved it. I will be making again
Date published: 2021-01-26
Rated 5 out of 5 by from Great taste I made this exactly how the website says but I added a little hot sauce, just a few drops, and holy moly YUMMM!!!
Date published: 2020-12-18
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