Prep:
10 min
|
Cook:
1 hr
Italian Spinach
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6–8
Rated 4.75/5
based on 4 customer reviews
Ingredients (5)
-
¼ cup minced green onion
-
1 can (8 ounces) water chestnuts rinsed, chopped
-
1 package (10 ounces) frozen spinach chopped, thawed, well-drained
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
vegetables or crackers, for dipping
Steps (1)
-
Step 1Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Italian Spinach
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (5)
-
¼ cup minced green onion
-
1 can (8 ounces) water chestnuts rinsed, chopped
-
1 package (10 ounces) frozen spinach chopped, thawed, well-drained
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
vegetables or crackers, for dipping
Italian Spinach
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
