- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6–8
¼ cup minced green onion
1 can (8 ounces) water chestnuts rinsed, chopped
1 package (10 ounces) frozen spinach chopped, thawed, well-drained
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
vegetables or crackers, for dipping
Step 1Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.