Italian Spinach

2 Reviews
  • Prep 10 m
  • Cook m
  • Total 10 m
Servings: 6–8


  • ¼ cup minced green onion
  • 1 can (8 ounces) water chestnuts rinsed, chopped
  • 1 package (10 ounces) frozen spinach chopped, thawed, well-drained
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • vegetables or crackers, for dipping


  1. 1. Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Italian Spinach is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Italian Spinach outstanding mix of savory flavors our new favorite
Date published: 2014-03-01
Rated 5 out of 5 by from this is quick and easy to do . I fix the day before. It's great for a party or small get togethe.r
Date published: 2014-01-03
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