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Italian Spinach

  • Prep: 10 min
  • Total: 10 min
  • Servings: 6–8
Rated 4.8182/5 based on 11 customer reviews

Ingredients (5)

  • ¼ cup minced green onion
  • 1 can (8 ounces) water chestnuts rinsed, chopped
  • 1 package (10 ounces) frozen spinach chopped, thawed, well-drained
  • vegetables or crackers, for dipping

Steps (1)

  • Step 1
    Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from wonderful Such a wonderful dip. Everyone loved it. I will be making again
Date published: 2021-01-26
Rated 5 out of 5 by from Great taste I made this exactly how the website says but I added a little hot sauce, just a few drops, and holy moly YUMMM!!!
Date published: 2020-12-18
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