Prep:
10 m
Italian Spinach
- Prep 10 m
- Cook m
- Total 10 m
Servings:
6–8
Ingredients
- ¼ cup minced green onion
- 1 can (8 ounces) water chestnuts rinsed, chopped
- 1 package (10 ounces) frozen spinach chopped, thawed, well-drained
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- vegetables or crackers, for dipping
Directions
- 1. Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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