Italian Spinach

Rated 4.6667/5 based on 3 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6–8

Ingredients (5)

  • ¼ cup minced green onion
  • 1 can (8 ounces) water chestnuts rinsed, chopped
  • 1 package (10 ounces) frozen spinach chopped, thawed, well-drained
  • vegetables or crackers, for dipping

Steps (1)

  • Step 1
    Prepare dips mix according to package directions and stir in chopped spinach, along with water chestnuts and green onion. Serve with assorted vegetables or crackers.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 4 out of 5 by from good for dip or side! I made this without the water chestnuts because I don't care for them. It still was tasty. I ate it with pita strips but I would also eat it as a side dish with some chicken or steak. Very good.
Date published: 2018-08-26
Rated 5 out of 5 by from Italian Spinach outstanding mix of savory flavors our new favorite
Date published: 2014-03-01
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