Italian Wraps

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 1

Ingredients (7)

  • ½ cup shredded rotisserie chicken
  • ½ cup finely sliced spinach leaves
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon finely chopped sun-dried tomatoes
  • ½ teaspoon chopped, fresh basil
  • 1 (10-inch) sun-dried tomato basil wrap or tortilla

Steps (2)

  • Step 1
    Stir together chicken, spinach, cheese, tomatoes, basil and dressing. Spoon onto wrap and spread to edges; roll up. For entertaining, slice into 1-inch pinwheels
  • Step 2
    Note: Dried sun-dried tomatoes have more brilliant red color than the ones marinated in the jar. Best to use wrap at room temperature.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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