Italian Wraps

Write a review
  • Prep 15 m
  • Cook m
  • Total 15 m
Servings: 1


  • ½ cup shredded rotisserie chicken
  • ½ cup finely sliced spinach leaves
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon finely chopped sun-dried tomatoes
  • ½ teaspoon chopped, fresh basil
  • 2 tablespoons Hidden Valley® Roasted Garlic® Ranch
  • 1 (10-inch) sun-dried tomato basil wrap or tortilla


  1. 1. Stir together chicken, spinach, cheese, tomatoes, basil and dressing. Spoon onto wrap and spread to edges; roll up. For entertaining, slice into 1-inch pinwheels
  2. 2. Note: Dried sun-dried tomatoes have more brilliant red color than the ones marinated in the jar. Best to use wrap at room temperature.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review