Italian Wraps

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    7
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
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Ingredients

  • ½ cup shredded rotisserie chicken
  • ½ cup finely sliced spinach leaves
  • ¼ cup shredded mozzarella cheese
  • 1 tablespoon finely chopped sun-dried tomatoes
  • ½ teaspoon chopped, fresh basil
  • 2 tablespoons Hidden Valley® Roasted Garlic Ranch dressing
  • 1 (10-inch) sun-dried tomato basil wrap or tortilla

Directions

  1. 1. Stir together chicken, spinach, cheese, tomatoes, basil and dressing. Spoon onto wrap and spread to edges; roll up. For entertaining, slice into 1-inch pinwheels
  2. 2. Note: Dried sun-dried tomatoes have more brilliant red color than the ones marinated in the jar. Best to use wrap at room temperature.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.