10 ounces Monterey Jack cheese slices, or cheddar cheese
10 ounces sliced turkey breast
2 large avocados peeled, seeded, thinly sliced
2 medium tomatoes thinly sliced
4 12 inch tortillas warmed
Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, sliced cheese, dressing mixture, avocados, tomatoes and lettuce or sprouts, leaving a 1-inch border around edges. Repeat layering with remaining ingredients.
Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
SO goodThe kids loved these. They make a wonderful lunch. I will be making again.
Date published: 2021-01-28
Rated 5 out of
Much better than I expected!I'm not a big turkey fan; that said, this combo of ingredients was perfect! I loved the Jack cheese with the Ranch and avocado. Will be making again.