Ingredients (8)
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cream cheese softened 1 package (8 ounces)
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Monterey Jack cheese slices, or cheddar cheese 10 ounces
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sliced turkey breast 10 ounces
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large avocados peeled, seeded, thinly sliced 2
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medium tomatoes thinly sliced 2
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tortillas warmed 4 12 inch
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shredded lettuce
Steps (2)
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1Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, sliced cheese, dressing mixture, avocados, tomatoes and lettuce or sprouts, leaving a 1-inch border around edges. Repeat layering with remaining ingredients.
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2Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.
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