Jalapeño Bacon Ranch and Egg Salad Sandwich
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 4
6 eggs hard-cooked
1⁄4 cup diced celery
3 tablespoons crisp-cooked, crumbled bacon
1 tablespoon diced green onion
8 slices sandwich bread
lettuce and tomato , (optional)
Step 1Coarsely chop eggs and combine with celery, bacon, green onion and Hidden Valley® Jalapeño Bacon Ranch in a mixing bowl. Stir well. Chill until just before serving.
Step 2Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread. Serve immediately.
For safe meat preparation, reference the USDA website.
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