Jalapeño Bacon Ranch and Egg Salad Sandwich

Rated 4.5/5 based on 2 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4

Ingredients (7)

Steps (2)

  • Step 1
    Coarsely chop eggs and combine with celery, bacon, green onion and Hidden Valley® Jalapeño Bacon Ranch in a mixing bowl. Stir well. Chill until just before serving.
  • Step 2
    Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread. Serve immediately.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(2)

Write a review
Rated 4 out of 5 by from NEW very good i do like to use alittle ,mayo as well and alittle of the shaker ranch
Date published: 2018-09-24
Rated 5 out of 5 by from Easy and tasty This is one of my favorite ways to eat egg salad! So quick and easy but adds so much flavor.
Date published: 2018-03-08
  • y_2018, m_11, d_12, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_463, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 334.54ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes