Jalapeño Bacon Ranch and Egg Salad Sandwich

  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4
Rated 4.5/5 based on 4 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    Coarsely chop eggs and combine with celery, bacon, green onion and Hidden Valley® Jalapeño Bacon Ranch in a mixing bowl. Stir well. Chill until just before serving.
  • Step 2
    Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread. Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from You had me at Jalapeno Bacon Ranch! Never again will I have boring egg salad. This is so full of flavor.
Date published: 2019-04-17
Rated 4 out of 5 by from Egg Salad never the same Oh yes, jalapeno and egg, my new favorite. I do add a few drops of cider vinegar and a dash of dry mustard, just to get an additiona bite
Date published: 2019-01-10
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