Jalapeño Popper Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Rated 4.8667/5 based on 15 customer reviews
Recipe courtesy of The Chew

Ingredients (7)

  • 1 cup sour cream
  • 1 cup finely shredded yellow cheddar cheese
  • 1 4-oz. can fire-roasted green jalapeños
  • ¼ cup toasted bread crumbs for garnish
  • pita chips and assorted vegetables for dipping

Bread Crumbs:

  • 2 slices white bread, cut into ¼-inch cubes

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire roasted chilies, Hidden Valley® Original Ranch® Dips Mix. Place into oven proof 4 x 4 inch baking dish. Bake until warmed through, about 8–10 minutes.
  • Step 3
    Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
  • Step 4
    Breadcrumbs:

    Preheat oven to 400°F. Place bread onto baking sheet and toast for 5-7 minutes, until golden. Remove and set aside until ready to use.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

Write a review
Rated 5 out of 5 by from Awesome I love jalapeno and this recipe is must try.I can't wait to try and see how it taste
Date published: 2019-07-10
Rated 5 out of 5 by from I love it! I loved jalapeño poppers so this is my absolute fave dip to make I love the flavor and how easy it isn’t to make my favorite!
Date published: 2019-07-08
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