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Peace. Love. Ranch.

Jalapeño Popper Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 6

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire-roasted chiles, Hidden Valley® Original Ranch® Dips Mix. Place into oven-proof 4 x 4-inch baking dish.
  3. 3
    Bake until warmed through, about 8–10 minutes. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!

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21 Reviews

4.8

recommend 95.2% would recommend this recipe

Rated 5 out of 5 by from So easy and yummy This Jalapeño Popper Dip goes over well every time I serve it! It is so easy to make and substitute/add other ingredients
Date published: 2021-05-22
Rated 5 out of 5 by from Hidden Valley - Jalapeno Popper Dip I really enjoyed this burst of spicy popper dip. I am beginning to like a hot spicy dish more often.
Date published: 2021-05-10
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