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Jalapeño Popper Dip

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6
Rated 4.875/5 based on 16 customer reviews
Recipe courtesy of The Chew

Ingredients (6)

  • 1 cup sour cream
  • 1 cup finely shredded yellow cheddar cheese
  • 1 can (4 ounces) fire-roasted green jalapeños
  • ¼ cup toasted breadcrumbs, for garnish
  • pita chips and assorted vegetables, for dipping

Steps (3)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire-roasted chiles, Hidden Valley® Original Ranch® Dips Mix. Place into oven-proof 4 x 4-inch baking dish.
  • Step 3
    Bake until warmed through, about 8–10 minutes. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from Yummy! I like a little kick! Perfect amount of heat for everyone. We even added a can of shredded chicken and enjoyed it.
Date published: 2019-11-01
Rated 5 out of 5 by from just enough heat and ranch is always good. will be making this again
Date published: 2019-07-16
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