Jalapeño Popper Dip

Rated 4.8571/5 based on 7 customer reviews
Recipe courtesy of The Chew
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4

Ingredients (7)

  • 1 cup sour cream
  • 1 cup finely shredded yellow cheddar cheese
  • 1 4-oz. can fire-roasted green jalapeños
  • ¼ cup toasted bread crumbs for garnish
  • pita chips and assorted vegetables for dipping

Bread Crumbs:

  • 2 slices white bread, cut into ¼-inch cubes

Steps (4)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire roasted chilies, Hidden Valley® Original Ranch® Dips Mix. Place into oven proof 4 x 4 inch baking dish. Bake until warmed through, about 8–10 minutes.
  • Step 3
    Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
  • Step 4
    Breadcrumbs:

    Preheat oven to 400°F. Place bread onto baking sheet and toast for 5-7 minutes, until golden. Remove and set aside until ready to use.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

Write a review
Rated 5 out of 5 by from jalapeno popper dip my favoritet dip.Ilove spicy food and this is the best.
Date published: 2018-10-17
Rated 5 out of 5 by from yum great for a party, i always add extra jalapenos so delicious
Date published: 2018-09-06
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