Jalapeño Popper Dip

3 Reviews
Recipe courtesy of The Chew on behalf of Hidden Valley
  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 4

Ingredients

  • 1 cup sour cream
  • 1 cup finely shredded yellow cheddar cheese
  • 1 4-oz. can fire-roasted green jalapeños
  • ½ packet Hidden Valley® Original Ranch® Dips Mix
  • ¼ cup toasted bread crumbs for garnish
  • pita chips and assorted vegetables for dipping

Bread Crumbs:

  • 2 slices white bread, cut into ¼-inch cubes

Directions

  1. 1. Preheat oven to 400°F.
  2. 2. In a medium bowl, stir together sour cream, finely shredded yellow cheddar cheese, fire roasted chilies, Hidden Valley® Original Ranch® Dips Mix. Place into oven proof 4 x 4 inch baking dish. Bake until warmed through, about 8–10 minutes.
  3. 3. Remove from oven and garnish with toasted breadcrumbs. Serve alongside pita chips and assorted vegetables!
  4. 4. Breadcrumbs:

    Preheat oven to 400°F. Place bread onto baking sheet and toast for 5-7 minutes, until golden. Remove and set aside until ready to use.

• For safe meat preparation, reference the USDA website.

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Reviews

(3)
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Jalapeño Popper Dip is rated 4.7 out of 5 by 3.
Rated 4 out of 5 by from very good this is very good, I went very light on the jalapeño, as I do not like a lot of heat. with this done they were extra good. we will make it again
Date published: 2017-10-28
Rated 5 out of 5 by from Saw this on The Chew. Saw this recipe on The Chew. Made it. Ate it. Loved it!!!
Date published: 2017-10-16
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