Ingredients (7)
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cauliflower, cut into small florets (about 8 cups) 2 medium heads
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cream cheese 8 oz.
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sour cream ⅔ cup
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bacon, cooked & chopped 8 slices
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shredded cheddar cheese, divided 2 ½ cups
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diced scallions, divided ¼ cup
Steps (4)
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1Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
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2Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
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3Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
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4Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
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