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Peace. Love. Ranch.

Keto Cauliflower Cheese Casserole

A delicious celebration of keto-friendly cauliflower power

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 8

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
  2. 2
    Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
  3. 3
    Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
  4. 4
    Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.

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159 Reviews

4.8

recommend 85.5% would recommend this recipe

Rated 5 out of 5 by from Delicious!! and Easy! I've made this dish three times so far and it just gets better. I've started a low-carb diet which means lots of protein (meat!) and absolutey no potatoes. This cauliflower casserole is a delicious replacement for a baked potato (loaded!) with bacon, cheese, sour cream, and scallions. I'd never used Hidden Valley Ranch seasoning before I found this recipe- it totally enhances all the flavors of the ingredients, truly refreshing! I've found that baking the casserole longer (15-20 mins longer) the more flavor/texture-like it is like a potato.
Date published: 2021-10-02
Rated 4 out of 5 by from I like it I really like this one my kids not so much so next time I might make it as a side to go with dinner.
Date published: 2021-06-12
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