New Keto Cauliflower Cheese Casserole

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Step By Step

Ingredients (7)

2 medium heads cauliflower, cut into small florets (about 8 cups)
8 oz. cream cheese
⅔ cup sour cream
1 1-oz. packet Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
8 slices bacon, cooked & chopped
2 ½ cups shredded cheddar cheese, divided
¼ cup diced scallions, divided

Step 1
Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
Step 2
Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
Step 3
Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
Step 4
Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.