- Prep: 10 min
- Cook: 1 hr
- Total: 1 hr 10 min
- Servings: 8
Don’t tell mom, but this family fave just might be the best meatloaf ever. You don’t even have to be Keto to savor this beefy Hidden Valley® Ranch masterpiece — just grab a fork or two and dig in.
See more Keto-Friendly recipes here.
2 pounds ground beef
¾ cup almond flour
½ cup Parmesan cheese
2 large eggs
¼ cup unsweetened ketchup (optional)
Step 1Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
Step 2In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
Step 3Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
Step 4Let rest for at least 10 minutes before slicing.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(719 people made this)
Recipe Nutritional Information
% Daily Value*
|Total Fat 31g||48%|
|Saturated Fat 10g||63%|
|Trans Fat 0g|
|Total Carbohydrates 6g||2%|
|Dietary Fibers 1g||4%|
|Vitamin A 147 IU||3%|
|Vitamin C 1mg||1%|
*Percent Daily Values are based on a 2,000 calorie diet.
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now