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Keto Ranch Meatloaf
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Keto Ranch Meatloaf
Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!
Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!
Ingredients (6)
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ground beef 2 pounds
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almond flour ¾ cup
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Parmesan cheese ½ cup
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large eggs 2
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unsweetened ketchup (optional) ¼ cup
Nutrition Facts
Calories:
406,
Total Fat:
31g
48%,
Saturated Fat:
10g
63%,
Trans Fat:
0g,
Cholesterol:
126mg
42%,
Sodium:
530mg
23%,
Total Carbohydrates:
6g
2%,
Dietary Fibers:
1g
4%,
Sugars:
2g,
Protein:
25g,
Vitamin A:
147 IU
3%,
Vitamin C:
1mg
1%,
Calcium:
123mg
12%,
Iron:
3mg
17%,
Potassium:
351mg
10%,
*Percent Daily Values are based on a 2,000 calorie diet.
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Categories (4)
Steps (4)
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1Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
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2In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
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3Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
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4Let rest for at least 10 minutes before slicing.
Did you make this recipe?
I made it
(773 people made this)
Notes
Keeping Notes? Save 'em here.
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