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Peace. Love. Ranch.

Keto Ranch Meatloaf

Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!

  • Prep Time 10 min
  • Cook Time 1 hr
  • Servings 8
  • Print print Print

Ingredients (6)

Nutrition Facts
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Calories: 406,
Total Fat: 31g 48%,
Saturated Fat: 10g 63%,
Trans Fat: 0g,
Cholesterol: 126mg 42%,
Sodium: 530mg 23%,
Total Carbohydrates: 6g 2%,
Dietary Fibers: 1g 4%,
Sugars: 2g,
Protein: 25g,
Vitamin A: 147 IU 3%,
Vitamin C: 1mg 1%,
Calcium: 123mg 12%,
Iron: 3mg 17%,
Potassium: 351mg 10%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
  2. 2
    In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
  3. 3
    Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
  4. 4
    Let rest for at least 10 minutes before slicing.

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101 Reviews

4.8

recommend 82.2% would recommend this recipe

Rated 5 out of 5 by from Meatloaf Delicious I enjoyed making Keto Ranch Meatloaf, I'm just starting to learn about and use Almond Flour in cooking, this recipe was delicious and family liked it, I will be making this again.
Date published: 2022-03-18
Rated 5 out of 5 by from Yummy! Made this for dinner and it was surprisingly yummy! I only used about a tablespoon of ketchup on top and it was perfect!
Date published: 2022-03-17
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