Keto Ranch Meatloaf
- Prep time10 min
- Cook time1 hr
- Servings8

Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley™ Original Ranch™ Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!
Please enable cookies to buy ingredients.
- Notes
- 95% would recommend
Ingredients(6)
ground beef
2 pounds
almond flour
¾ cup
Parmesan cheese
½ cup
1 (1-ounce)
large eggs
2
unsweetened ketchup (optional)
¼ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
- 2
In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
- 3
Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
- 4
Let rest for at least 10 minutes before slicing.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.

SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews



























