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Peace. Love. Ranch.

Keto Ranch Meatloaf

Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!

  • Prep Time 10 min
  • Cook Time 1 hr
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
  2. 2
    In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
  3. 3
    Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
  4. 4
    Let rest for at least 10 minutes before slicing.

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107 Reviews

4.7

recommend 82.2% would recommend this recipe

Rated 5 out of 5 by from Meatloaf finally conquered! I've tried many different meatloaf recipes over the years, a lot of them disappointing. Started on a Keto WOE and found this. Loved it! Keto, not so much, but this is a meal I'll keep in rotation. Hubby liked it as well, and he's generally not a fan of my cooking. I doctored it with garlic, onion, green bell, and baby spinach that I would put in a regular meatloaf. The dry ranch dip mix makes it!
Date published: 2024-02-03
Rated 5 out of 5 by from Delicious Meat loaf has always been my husbands favorite dish so I was little worried to try this but he loved it. Will definitely be cooking again. It was quick and easy to make.
Date published: 2023-03-08
Rated 4 out of 5 by from Amazing This is an amazing meatloaf recipe. The kids absoluly loved it. I will be making again
Date published: 2023-01-30
Rated 5 out of 5 by from Awesome We love meatloaf. Easy to make, tastes good, affordable ingredients.
Date published: 2023-01-13
Rated 5 out of 5 by from Meatloaf Delicious I enjoyed making Keto Ranch Meatloaf, I'm just starting to learn about and use Almond Flour in cooking, this recipe was delicious and family liked it, I will be making this again.
Date published: 2022-03-18
Rated 5 out of 5 by from Yummy! Made this for dinner and it was surprisingly yummy! I only used about a tablespoon of ketchup on top and it was perfect!
Date published: 2022-03-17
Rated 5 out of 5 by from Really Great I substituted almond flour with regular flour and parm cheese with Colby cheese. It turned out really delicious! I also halfed recipe due to only having 1 lbs of ground beef to work with. More than enough to feed my family! Everyone was happy!
Date published: 2022-02-10
Rated 5 out of 5 by from Great loaf Tried this last night it was good . I can added to the book .
Date published: 2022-01-31
Rated 4 out of 5 by from Loved it! Need nutrition info! Great recipe, would be nice to have the nutritional information other than its keto friendly. That doesn’t tell me a whole lot.
Date published: 2021-05-10
Rated 5 out of 5 by from Favorite Meat Loaf I’v tried dozens of meatloaf recipes & this is now the only meatloaf recipe I will use.
Date published: 2021-04-01
Rated 5 out of 5 by from Easy ! Tried this recipe over the weekend and it is a keeper. We really liked it.
Date published: 2021-03-22
Rated 5 out of 5 by from Taste great Easy to make, tastes good, affordable ingredients.
Date published: 2021-03-22
Rated 5 out of 5 by from Looks great Those on the keto diet will love this idea! Can never have enough variety
Date published: 2021-03-21
Rated 5 out of 5 by from meatloaf (Keto) I made this for dinner tonight it was a big big hit with all. yummy
Date published: 2021-03-03
Rated 4 out of 5 by from Great Great great great great great great great!!!!!!!!!!!!!!!!!!!
Date published: 2021-02-25
Rated 5 out of 5 by from Super Easy, Super Delicious I tried several keto meatloaf recipes before trying this one. This one wins for being easy & delicious.
Date published: 2021-01-26
Rated 5 out of 5 by from I made this for dinner for my mom who is on a keto diet to get her away from eating fish every day. It was outstanding it tasted like actual meatloaf not a keto meatloaf they tasted the same.
Date published: 2021-01-20
Rated 4 out of 5 by from Very Tasty as Minis I made the recipe as written. However, I divided the ingredients into eight (8) mini-loafs. Done in this manner, the cooking time must be adjusted. At 350 degrees, the loafs were fully cooked in 30-minutes.
Date published: 2020-11-02
Rated 5 out of 5 by from Bake with a twist I made this the other night and added a few touches my boyfriend loved it and be never eats meat loaf
Date published: 2020-10-29
Rated 5 out of 5 by from Delicious Simple and delicious meal to make on a busy night
Date published: 2020-09-27
Rated 5 out of 5 by from Delicious Keto Meatloaf This meatloaf turned out great and the kids enjoyed it, too! I will use this recipe in the future!
Date published: 2020-09-09
Rated 4 out of 5 by from Kinda dry, added more seasoning, I’d make it again
Date published: 2020-08-20
Rated 5 out of 5 by from Really good I made this last week with a few minor adjustments and it was surprisingly good. I went with pork rind crumbs instead of almond flour for more keto punch. I also topped with a popular keto sugar free barbeque sauce instead of sugar free ketchup. I will definitely make this time and time again!
Date published: 2020-08-04
Rated 5 out of 5 by from replaced almond flour with cooked rice replaced almond four with cooked rice too give it more texture
Date published: 2020-07-05
Rated 5 out of 5 by from Dinner everyone will love.! Meatloaf has always been one of my top 5 favorite meals, I could eat it almost everyday. So once I seen this recipe I knew I had to try it. Anything meatloaf and anything ranch is bound to be amazing, then mixing the 2 together was just absolutely brilliant. It is absolutely mouthwatering, has the perfect taste and texture. And to top it of everyone in the family loved it to so that made it every better, you can't get any better than that!!
Date published: 2020-06-28
Rated 5 out of 5 by from Quick & easy Instead of using almond flour I chose to use rice flour. And instead of using ketchup I chose to use tomato sauce. I did add some additional spices including some oregano and Italian seasoning. I think it turned out really good and I know it it's not exactly keto anymore with my additions but I think it helped the flavor.
Date published: 2020-06-17
Rated 5 out of 5 by from Yum I love ranch seasoning in my meatloaf! Tastes so good!
Date published: 2020-06-11
Rated 5 out of 5 by from Meatloaf You can never go wrong with all that love It's always better with Meatloaf and Hidden Valley Ranch! It does for me that is. I love Meatloaf and Hidden Valley Ranch! It's like it doesn't matter what type of recipes you use with Hidden Valley Ranch love always comes thru! How small or big the amount you add it alway's shines thru in the perfect balance of love
Date published: 2020-06-11
Rated 5 out of 5 by from mmm tasty i love meatloaf as a meal or a sandwich. reminds me of elementary school!
Date published: 2020-05-30
Rated 5 out of 5 by from Easy Great recipe & great for Keto diet. Would recommend to anyone.
Date published: 2020-05-26
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