Keto Ranch Meatloaf

Name: Keto Ranch Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 people
Cuisine: American
Ingredients: 2 pounds ground beef; ¾ cup almond flour; ½ cup Parmesan cheese; 1 (1-ounce) Hidden Valley Original Ranch Salad Dressing, Seasoning and Recipe Mix Packet; 2 eggs; ¼ cup ketchup

Our Keto Ranch Meatloaf recipe is protein-packed and delicious. Incorporate our Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet for bold flavor in every bite!

Prep Time 10 min
Cook Time 1 hr
Servings 8

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Ingredients (6)

ground beef 2 pounds
almond flour ¾ cup
Parmesan cheese ½ cup
large eggs 2
unsweetened ketchup (optional) ¼ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet 1 (1-ounce)

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
2

In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
3

Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
4

Let rest for at least 10 minutes before slicing.