Keto Ranch Cheddar Crisps

Name: Keto Ranch Cheddar Crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: 3 cups cheddar cheese; 1 tablespoon Hidden Valley® Original Ranch®

Nothing makes cheddar better than a few shakes of ranch

Prep Time 5 min
Cook Time 10 min
Servings 8

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Ingredients (2)

shredded cheddar cheese 3 cups
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
2

In a bowl, mix the cheese with the seasoning mix.
3

Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
4

Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.