New Keto Ranch Cheddar Crisps

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8

See more Keto-Friendly recipes here.

Rated 4.8462/5 based on 13 customer reviews

Ingredients (2)

Steps (4)

  • Step 1
    Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
  • Step 2
    In a bowl, mix the cheese with the seasoning mix.
  • Step 3
    Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
  • Step 4
    Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 180

% Daily Value*

Total Fat 15g 23%
Saturated Fat 9g 56%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 279mg 12%
Total Carbohydrates 1g 0%
Dietary Fibers 0g
Sugars 1g
Protein 11g
Vitamin A 425 IU 9%
Vitamin C 0mg
Calcium 306mg 31%
Iron 1mg 6%
Potassium 42mg 1%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from Crowd favorite I love how easy these are to make. And people always love them!
Date published: 2019-10-30
Rated 5 out of 5 by from Great as a quick snack! These take no time to make and disappear as fast as I make them in my house! Perfect for when you crave a little crunch!
Date published: 2019-10-29
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