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Keto Ranch Cheddar Crisps

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 8

See more Keto-Friendly recipes here.

Rated 4.8529/5 based on 34 customer reviews

Ingredients (2)

3 cups shredded cheddar cheese
1 tablespoon Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker

Steps (4)

Step 1
Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
Step 2
In a bowl, mix the cheese with the seasoning mix.
Step 3
Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
Step 4
Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.

For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories	180
% Daily Value*
Total Fat 15g	23%
Saturated Fat 9g	56%
Trans Fat 0g
Cholesterol 45mg	15%
Sodium 279mg	12%
Total Carbohydrates 1g	0%
Dietary Fibers 0g
Sugars 1g
Protein 11g
Vitamin A 425 IU	9%
Vitamin C 0mg
Calcium 306mg	31%
Iron 1mg	6%
Potassium 42mg	1%
*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews
(34)

Write a review

Rated 5 out of 5 by Kath12 from Game Day Delicious! I made these and they are so delicious, I will be making them for Super Bowl!

Date published: 2020-01-17

Rated 5 out of 5 by memseden from Yummmmmm I wanted a salty snack and these hit the spot! I did over cook them, but that was my fault!

Date published: 2020-01-16

Keto Ranch Cheddar Crisps Reviews - page 2