Keto Ranch Cheddar Crisps
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 8
Nothing makes cheddar better than a few shakes of ranch
See more Keto-Friendly recipes here.
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Ingredients (2)
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3 cups shredded cheddar cheese
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Steps (4)
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Step 1Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
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Step 2In a bowl, mix the cheese with the seasoning mix.
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Step 3Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
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Step 4Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.
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For safe meat preparation, reference the USDA website.
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| Calories | 180 |
|---|---|
% Daily Value* |
|
| Total Fat 15g | 23% |
| Saturated Fat 9g | 56% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 279mg | 12% |
| Total Carbohydrates 1g | 0% |
| Dietary Fibers 0g | |
| Sugars 1g | |
| Protein 11g | |
| Vitamin A 425 IU | 9% |
| Vitamin C 0mg | |
| Calcium 306mg | 31% |
| Iron 1mg | 6% |
| Potassium 42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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