Ingredients (2)
-
shredded cheddar cheese 3 cups
Nutrition Facts
Calories:
180,
Total Fat:
15g
23%,
Saturated Fat:
9g
56%,
Trans Fat:
0g,
Cholesterol:
45mg
15%,
Sodium:
279mg
12%,
Total Carbohydrates:
1g
0%,
Dietary Fibers:
0g
,
Sugars:
1g,
Protein:
11g,
Vitamin A:
425 IU
9%,
Vitamin C:
0mg
,
Calcium:
306mg
31%,
Iron:
1mg
6%,
Potassium:
42mg
1%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
-
1Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
-
2In a bowl, mix the cheese with the seasoning mix.
-
3Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
-
4Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.
Did you make this recipe?
I made it
(551 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!