*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
2
In a bowl, mix the cheese with the seasoning mix.
3
Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
4
Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.
Rated 5 out of
5 by
DanzWMe from
My GoTo SnacksI've been able to cut store bought potato from my life by making these little tasty dandies. They are simple, easy to make, & flavorful. I can spice them up if I want by using other cheeses like pepper jack, jalapeno, etc. or gourmet then up by using cheeses like gouda, parmesan, etc. These are delish!
Date published: 2021-05-03
Rated 4 out of
5 by
kamcb29 from
easy and tastythis recipe was super easy, EVEN I COULD MAKE IT !!!
take the cheese mix with ranch seasoning and boom you have crunchy cheesy ranch chips .. adn they were good
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