shredded cheddar cheese 3 cups
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
1Preheat the oven to 400°F. Place a silicone mat or parchment paper onto each of two baking sheets.
2In a bowl, mix the cheese with the seasoning mix.
3Drop the cheese into small flattened piles (about 20 total) on each baking sheet, leaving enough room so that they don’t touch as they spread slightly.
4Bake for about 6–8 minutes, until crisp. Let stand for at least 10–15 minutes before serving.
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