Kickin' Chicken Salad with BBQ Ranch Dressing

Name: Kickin' Chicken Salad with BBQ Ranch Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: American
Ingredients: 6 chicken; 1½ tablespoons Cajun seasoning; 8 cups lettuce; 1 cup cherry tomatoes; ¾ cup cheddar cheese; ½ cup Hidden Valley® Original Ranch® Dressing

Prep Time 15 min
Cook Time 15 min
Servings 8

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Ingredients (6)

boneless, skinless chicken thighs 6
Cajun seasoning 1½ tablespoons
mixed lettuce 8 cups
cherry tomatoes, halved 1 cup
shredded cheddar cheese ¾ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.
2

Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.
3

Remove chicken from grill, let cool slightly, and break into large pieces.
4

In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).