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Kickin' Chicken Salad with BBQ Ranch Dressing

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 8
Rated 4.1/5 based on 10 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.

  • Step 2

    Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.

  • Step 3

    Remove chicken from grill, let cool slightly, and break into large pieces.

  • Step 4

    In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Awesome Taste Just made this last night, and NO leftovers. My family could not get enough.
Date published: 2011-09-22
Rated 4 out of 5 by from Tasted good, but might have overdone chicken. A little tough
Date published: 2011-06-22
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