Ingredients (6)
-
boneless, skinless chicken thighs 6
-
Cajun seasoning 1½ tablespoons
-
mixed lettuce 8 cups
-
cherry tomatoes, halved 1 cup
-
shredded cheddar cheese ¾ cup
Did you make this recipe?
I made it
(24 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (4)
-
1
Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.
-
2
Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.
-
3
Remove chicken from grill, let cool slightly, and break into large pieces.
-
4
In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).
Did you make this recipe?
I made it
(24 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!