Ingredients (6)
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boneless, skinless chicken thighs 6
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Cajun seasoning 1½ tablespoons
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mixed lettuce 8 cups
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cherry tomatoes, halved 1 cup
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shredded cheddar cheese ¾ cup
Steps (4)
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1
Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.
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2
Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.
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3
Remove chicken from grill, let cool slightly, and break into large pieces.
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4
In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).
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