Kickin' Chicken Salad with BBQ Ranch Dressing

Steps (4)

1. 1

   Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.

2. 2

   Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.

3. 3

   Remove chicken from grill, let cool slightly, and break into large pieces.

4. 4

   In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).