Prep:
5 min
Kickin' Chicken Salad with BBQ Ranch Dressing
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 8
Rated 4.1/5
based on 10 customer reviews
Ingredients (6)
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6 boneless, skinless chicken thighs
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1½ tablespoons Cajun seasoning
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8 cups mixed lettuce
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1 cup cherry tomatoes, halved
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¾ cup shredded cheddar cheese
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Steps (4)
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Step 1
Season chicken thighs with Cajun mix and let sit for at least 30 minutes, or refrigerate overnight.
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Step 2
Prepare a grill for direct cooking over medium heat using Kingsford® charcoal. Grill chicken, covered, until cooked through (about 15–20 minutes), turning once halfway through cooking.
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Step 3
Remove chicken from grill, let cool slightly, and break into large pieces.
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Step 4
In a large bowl, mix lettuce, tomatoes and cheese. Top with chicken and Hidden Valley® Original Ranch® Dressing. (If desired, line the edge of the bowl with barbecue potato chips and drizzle with KC Masterpiece® Easy Squeeze Classic 816 Original BBQ Sauce).
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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