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Peace. Love. Ranch.

Kickin Corn

  • Prep Time 30 min
  • Cook Time 12 min
  • Servings 6

Ingredients (11)

Hot Sauce

  • apple cider vinegar ¼ cup
  • chopped plum tomato ¼ cup
  • chopped onion ½ cup
  • brown sugar ½ tablespoon
  • cayenne ½ tablespoon
  • dried oregano ½ teaspoon
  • garlic powder ½ teaspoon
  • ground cumin ½ teaspoon
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.
  2. 2
    Brush corn with the sauce and wrap tightly in the husks. Grill over Kingsford® charcoal for 10–12 minutes, turning every 2–3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with Hidden Valley® Original Ranch® Dressing for dipping.

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Rated 5 out of 5 by from Great Corn I make this recipe every time I fire up the grill because it goes with so many different things
Date published: 2019-05-04
Rated 5 out of 5 by from grilled corn is great we have made corn on the grill before and it was so good that I am ready to try this one out
Date published: 2019-05-02
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