Kickin Corn
Ingredients(11)
Hot Sauce
apple cider vinegar
¼ cup
chopped plum tomato
¼ cup
chopped onion
½ cup
brown sugar
½ tablespoon
cayenne
½ tablespoon
dried oregano
½ teaspoon
garlic powder
½ teaspoon
ground cumin
½ teaspoon
large ears of corn in the husk
6
unsalted butter cut into chunks
¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.
- 2
Brush corn with the sauce and wrap tightly in the husks. Grill over Kingsford® charcoal for 10–12 minutes, turning every 2–3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with Hidden Valley® Original Ranch® Dressing for dipping.
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