Kickin Corn

Rated 5/5 based on 1 customer reviews
Recipe created by Kingsford® charcoal
  • Prep: 30 min
  • Cook: 12 min
  • Total: 42 min
  • Servings: 6

Ingredients (11)

Hot Sauce

  • ¼ cup apple cider vinegar
  • ¼ cup chopped plum tomato
  • ½ cup chopped onion
  • ½ tablespoon brown sugar
  • ½ tablespoon cayenne
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin

Steps (2)

  • Step 1
    Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.
  • Step 2
    Brush corn with the sauce and wrap tightly in the husks. Grill over Kingsford® charcoal for 10–12 minutes, turning every 2–3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with Hidden Valley® Original Ranch® Dressing for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by from Kickin corn I made this for the game sunday.i made it in the oven. Still was tender and delicious
Date published: 2017-09-12
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