Prep:
15 min
|
Cook:
20 min
Kickin Corn
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
- Servings: 6
Rated 5/5
based on 4 customer reviews
Recipe created by Kingsford® charcoal
Ingredients (11)
Hot Sauce
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¼ cup apple cider vinegar
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¼ cup chopped plum tomato
-
½ cup chopped onion
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½ tablespoon brown sugar
-
½ tablespoon cayenne
-
½ teaspoon dried oregano
-
½ teaspoon garlic powder
-
½ teaspoon ground cumin
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6 large ears of corn in the husk
-
-
¼ cup unsalted butter cut into chunks
Steps (2)
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Step 1Combine the ingredients for the sauce in a blender and puree until smooth. In a medium saucepan, bring the sauce to a boil. Reduce to a simmer and cook for 10 minutes until the sauce thickens slightly. Turn off heat and whisk in butter chunks until melted.
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Step 2Brush corn with the sauce and wrap tightly in the husks. Grill over Kingsford® charcoal for 10–12 minutes, turning every 2–3 minutes to prevent the husk from burning. When cooked, peel back the husk and serve with Hidden Valley® Original Ranch® Dressing for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Kickin Corn
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
Ingredients (11)
Hot Sauce
-
¼ cup apple cider vinegar
-
¼ cup chopped plum tomato
-
½ cup chopped onion
-
½ tablespoon brown sugar
-
½ tablespoon cayenne
-
½ teaspoon dried oregano
-
½ teaspoon garlic powder
-
½ teaspoon ground cumin
-
6 large ears of corn in the husk
-
-
¼ cup unsalted butter cut into chunks
Kickin Corn
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
- Prep: 30 min
- Cook: 12 min
- Total: 42 min
