Lamb Chops with Minty Hidden Valley® Ranch Dipping Sauce

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 4
Rated 5/5 based on 3 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Prepare and light a barbecue grill. Let the charcoal burn down to medium.
  • Step 2
    Meanwhile, make the dipping sauce by combining the yogurt, mint and dips mix in a medium bowl. Refrigerate until ready to serve.
  • Step 3
    Combine the cumin and salt in a small bowl, then rub the mixture over the lamb chops. Grill the lamb chops directly over the coals for 4 minutes, then flip and grill for another 3 minutes, or to your desired doneness.
  • Step 4
    Remove from the heat and allow to rest for 10 minutes. Serve with the dipping sauce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 5 out of 5 by from Delicious This is delicious. It is easy and simple to make. It is a new family favorite.
Date published: 2019-07-07
Rated 5 out of 5 by from Looks great! I am looking a recipe for today's dinner and definitely this dish caught my eyes.
Date published: 2019-01-20
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