Lamb Meatballs in Pita
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
2 tsp. Greek seasoning mix or your favorite meatball spice mixture (garlic, oregano, salt, black pepper, onion, cumin, coriander, etc.)
1 lb. ground lamb
4 6-inch pita bread rounds
fresh mint leaves
Step 1Gently work seasoning mix into lamb.
Step 2Shape into 12 meatballs; place on baking pan. Bake at 400°F for 15–20 minutes.
Step 3Fill each pita with 3 meatballs, 3 tablespoons dressing and a sprinkle of mint, if desired.
For safe meat preparation, reference the USDA website.
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