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Peace. Love. Ranch.

Lamb Meatballs in Pita

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Gently work seasoning mix into lamb.
  2. 2
    Shape into 12 meatballs; place on baking pan. Bake at 400°F for 15–20 minutes.
  3. 3
    Fill each pita with 3 meatballs, 3 tablespoons dressing and a sprinkle of mint, if desired.

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4 Reviews


recommend 100% would recommend this recipe

Rated 4 out of 5 by from Looks good I love using lamb in my meals so this is definitely a keeper!
Date published: 2019-05-06
Rated 5 out of 5 by from Mouth-gasm!! These lamb meatballs are taken up a notch by adding HV & though they may seem intimidating, thry are easy & a real crowd pleaser!! Make these & be prepared to receive Master Chef status from your friends & family. *wink*
Date published: 2019-04-17
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