Lamb Meatballs in Pita

Name: Lamb Meatballs in Pita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 2 tsp. Greek seasoning mix or your favorite meatball spice mixture (garlic, oregano, salt, black pepper, onion, cumin, coriander, etc.); 1 lb. ground lamb; ¾ cup Hidden Valley® Original Ranch® Cucumber Dressing; 4 6-inch pita bread rounds; fresh mint leaves

Prep Time 15 min
Cook Time 20 min
Servings 4

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Ingredients (5)

Greek seasoning mix or your favorite meatball spice mixture (garlic, oregano, salt, black pepper, onion, cumin, coriander, etc.) 2 tsp.
ground lamb 1 lb.
pita bread rounds 4 6-inch
fresh mint leaves
Hidden Valley® Cucumber Ranch Topping & Dressing

Hidden Valley^® Cucumber Ranch ¾ cup

For safe meat preparation, reference the USDA website.

Steps (3)

1

Gently work seasoning mix into lamb.
2

Shape into 12 meatballs; place on baking pan. Bake at 400°F for 15–20 minutes.
3

Fill each pita with 3 meatballs, 3 tablespoons dressing and a sprinkle of mint, if desired.