Lamb Meatballs in Pita

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4
Rated 4.6667/5 based on 3 customer reviews

Ingredients (5)

  • 2 tsp. Greek seasoning mix or your favorite meatball spice mixture (garlic, oregano, salt, black pepper, onion, cumin, coriander, etc.)
  • 1 lb. ground lamb
  • 4 6-inch pita bread rounds
  • fresh mint leaves

Steps (3)

  • Step 1
    Gently work seasoning mix into lamb.
  • Step 2
    Shape into 12 meatballs; place on baking pan. Bake at 400°F for 15–20 minutes.
  • Step 3
    Fill each pita with 3 meatballs, 3 tablespoons dressing and a sprinkle of mint, if desired.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(3)

Write a review
Rated 5 out of 5 by from Mouth-gasm!! These lamb meatballs are taken up a notch by adding HV & though they may seem intimidating, thry are easy & a real crowd pleaser!! Make these & be prepared to receive Master Chef status from your friends & family. *wink*
Date published: 2019-04-17
Rated 4 out of 5 by from New Product to me Would make with beef or combo of beef/lamb....Easy delicious dinner.
Date published: 2018-12-20
  • y_2019, m_4, d_21, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_6541, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 105.07ms
  • REVIEWS, PRODUCT