Lamb Meatballs inPita


Ingredients(5)
- 2 tsp.
Greek seasoning mix or your favorite meatball spice mixture (garlic, oregano, salt, black pepper, onion, cumin, coriander, etc.)
- 1 lb.
ground lamb
- ¾ cup
- 4 6-inch
pita bread rounds
fresh mint leaves
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Gently work seasoning mix into lamb.
- 2
Shape into 12 meatballs; place on baking pan. Bake at 400°F for 15–20 minutes.
- 3
Fill each pita with 3 meatballs, 3 tablespoons dressing and a sprinkle of mint, if desired.
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