Lamb Meatballs in
Pita

  • Prep time15
  • Cook time20
  • Servings4
Lamb Meatballs in Pita
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Lamb Meatballs in Pita

Ingredients(5)

For safe meat preparation, reference the USDA website.

Steps(3)

  • 1

    Gently work seasoning mix into lamb.

  • 2

    Shape into 12 meatballs; place on baking pan. Bake at 400°F for 15–20 minutes.

  • 3

    Fill each pita with 3 meatballs, 3 tablespoons dressing and a sprinkle of mint, if desired.


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