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Layered Vegetable Salad

  • Prep: 20 min
  • Total: 20 min
  • Servings: 4
Rated 4.6286/5 based on 35 customer reviews

Ingredients (8)

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup cooked green peas
  • 1 cup shredded carrots
  • 1 cup seasoned croutons optional
  • 1 cup shredded lettuce
  • salt freshly ground, pepper

Steps (1)

  • Step 1
    Evenly layer vegetables in each of four salad dishes. Spoon dressing on top of each salad or in between each layer. Top each serving with croutons, season with salt and pepper and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from such a good way to eat veggies We make this all the time. I usually just use whatever veggies I have on hand at the time but it is always topped with HVR.
Date published: 2020-10-24
Rated 5 out of 5 by from HV-Layered Vegetable Salad. I like a colorful dish and different ways to serve vegetables. I recommend.
Date published: 2020-09-12
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