Layered Vegetable Salad

  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 4
Rated 4.5938/5 based on 32 customer reviews

Ingredients (8)

  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup cooked green peas
  • 1 cup shredded carrots
  • 1 cup seasoned croutons optional
  • 1 cup shredded lettuce
  • salt freshly ground, pepper

Steps (1)

  • Step 1
    Evenly layer vegetables in each of four salad dishes. Spoon dressing on top of each salad or in between each layer. Top each serving with croutons, season with salt and pepper and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(32)

Write a review
Rated 5 out of 5 by from Family favorite This is one of my favorite side dishes. My family loves it and we make it all year round.
Date published: 2019-05-17
Rated 4 out of 5 by from Good presentation Good presentation though a little basic. I would recommend cooking and then chilling the vegetables.
Date published: 2019-02-20
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