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Peace. Love. Ranch

Leafy Greens with Italian-Style Caramelized Veggies

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6

Ingredients (6)

  • garlic powder 1 teaspoon
  • Italian seasoning 1 teaspoon
  • diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes) 8 cups
  • baby spinach 4 cups
  • romaine lettuce torn into bite-size pieces 4 cups
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 450ºF.
  2. 2

    In a small bowl, add the dressing, garlic powder, horseradish and Italian seasoning and stir until well blended.

  3. 3
    In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
  4. 4
    In another bowl, toss the remaining dressing with both the spinach and romaine until well coated. Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.

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17 Reviews


95% would recommend this recipe

Rated 5 out of 5 by from So good This is so good! Who doesn’t love a good salad and ranch
Date published: 2021-03-28
Rated 5 out of 5 by from Great as a side dish with dinner Looking for a new side dish for dinner or for a holiday side dish try hidden valley roasted garlic power with all kinds of veggies.
Date published: 2020-12-01
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