Leafy Greens with Italian-Style Caramelized Vegetables

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.7273/5 based on 11 customer reviews

Ingredients (5)

  • 1 teaspoon Italian seasoning
  • 8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
  • 4 cups baby spinach
  • 4 cups romaine lettuce torn into bite-size pieces

Steps (4)

  • Step 1
    Preheat the oven to 450ºF.
  • Step 2
    In a small bowl, add the dressing, horseradish and Italian seasoning and stir until well blended.
  • Step 3
    In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
  • Step 4
    In another bowl, toss the remaining dressing with both the spinach and romaine until well coated. Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from Beautiful! Love making this! Great mix of colors to make it fun for the kids!
Date published: 2019-10-24
Rated 5 out of 5 by from Leafy greens with Italian style carmelized veggies Tried while camping this weekend in a foil packet! Was soo good!!
Date published: 2019-04-30
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