Leafy Greens with Italian-Style Caramelized Vegetables

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.7/5 based on 10 customer reviews

Ingredients (5)

  • 1 teaspoon Italian seasoning
  • 8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
  • 4 cups baby spinach
  • 4 cups romaine lettuce torn into bite-size pieces

Steps (4)

  • Step 1
    Preheat the oven to 450ºF.
  • Step 2
    In a small bowl, add the dressing, horseradish and Italian seasoning and stir until well blended.
  • Step 3
    In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
  • Step 4
    In another bowl, toss the remaining dressing with both the spinach and romaine until well coated. Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Leafy greens with Italian style carmelized veggies Tried while camping this weekend in a foil packet! Was soo good!!
Date published: 2019-04-30
Rated 5 out of 5 by from Leafy Greens with Italian-Style Caramelized Vegies This salad not only tastes great it looks great also. The colors of the veggies are so nice and bright it almost looks to good to eat (almost).
Date published: 2018-03-14
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