Leafy Greens with Italian-Style Caramelized Veggies

Name: Leafy Greens with Italian-Style Caramelized Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: ¾ cup Hidden Valley® Original Ranch® Dressing; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 8 cups multicolored vegetables; 4 cups baby spinach; 4 cups Romaine lettuce

Prep Time 10 min
Cook Time 20 min
Servings 6

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Ingredients (6)

garlic powder 1 teaspoon
Italian seasoning 1 teaspoon
diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes) 8 cups
baby spinach 4 cups
romaine lettuce torn into bite-size pieces 4 cups
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat the oven to 450ºF.
2

In a small bowl, add the dressing, garlic powder, horseradish and Italian seasoning and stir until well blended.
3

In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
4

In another bowl, toss the remaining dressing with both the spinach and romaine until well coated. Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

31 Reviews

4.7

80.6% would recommend this recipe

Rated 5 out of 5 by kathylk1 from Mmm! roasted vegetables Roasting vegetables make them sweeter and tender. Topped with a tangy Hidden Valley dressing is great.

Date published: 2014-02-10

Rated 5 out of 5 by fantic from Very good We eat lots of salads and this is one of the best.

Date published: 2013-11-14