Leafy Greens with Italian-Style Caramelized Vegetables

Rated 4.7/5 based on 9 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6

Ingredients (6)

  • 1 tablespoon prepared horseradish
  • 1 teaspoon Italian seasoning
  • 8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
  • 4 cups baby spinach
  • 4 cups Romaine lettuce torn into bite-size pieces

Steps (5)

  • Step 1
    Preheat the oven to 450ºF.
  • Step 2
    In a small bowl, add the dressing, horseradish and Italian seasoning and stir until well blended.
  • Step 3
    In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
  • Step 4
    In another bowl, toss the remaining dressing with both the spinach and romaine until well coated.
  • Step 5
    Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(9)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.35ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes