Leafy Greens with Italian-Style Caramelized Veggies

Steps (4)

1. 1

   Preheat the oven to 450ºF.
2. 2

   In a small bowl, add the dressing, garlic powder, horseradish and Italian seasoning and stir until well blended.

3. 3

   In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
4. 4

   In another bowl, toss the remaining dressing with both the spinach and romaine until well coated. Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.