Prep:
25 min
|
Cook:
50 min
Leafy Greens with Italian-Style Caramelized Vegetables
Rated 4.6667/5
based on 9 customer reviews
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Servings: 6
Ingredients (6)
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1 tablespoon prepared horseradish
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1 teaspoon Italian seasoning
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8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
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4 cups baby spinach
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4 cups Romaine lettuce torn into bite-size pieces
Steps (5)
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Step 1Preheat the oven to 450ºF.
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Step 2In a small bowl, add the dressing, horseradish and Italian seasoning and stir until well blended.
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Step 3In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
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Step 4In another bowl, toss the remaining dressing with both the spinach and romaine until well coated.
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Step 5Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Leafy Greens with Italian-Style Caramelized Vegetables
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
Ingredients (6)
-
-
1 tablespoon prepared horseradish
-
1 teaspoon Italian seasoning
-
8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
-
4 cups baby spinach
-
4 cups Romaine lettuce torn into bite-size pieces
Leafy Greens with Italian-Style Caramelized Vegetables
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Total: 30 min
