Leafy Greens with Italian-Style Caramelized Vegetables

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.7/5 based on 10 customer reviews

Ingredients (6)

  • 1 tablespoon prepared horseradish
  • 1 teaspoon Italian seasoning
  • 8 cups diced multicolored vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes)
  • 4 cups baby spinach
  • 4 cups Romaine lettuce torn into bite-size pieces

Steps (5)

  • Step 1
    Preheat the oven to 450ºF.
  • Step 2
    In a small bowl, add the dressing, horseradish and Italian seasoning and stir until well blended.
  • Step 3
    In a large bowl, toss the vegetables with half of the dressing and season with freshly ground pepper. Roast the vegetables on a parchment lined baking sheet for 15 to 20 minutes or until golden. Remove from the oven and let cool slightly.
  • Step 4
    In another bowl, toss the remaining dressing with both the spinach and romaine until well coated.
  • Step 5
    Arrange the salad on a serving plate or platter and top with the roasted vegetables and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Full Flavored This is a full flavored dish. Very good for a change of pace. Tasty.
Date published: 2017-08-22
Rated 5 out of 5 by from Another great salad idea! We love to "change up" our salads from time to time...this one is perfect for cooler days and nights to come. Actually, I am thinking this would be a great holiday salad.
Date published: 2017-08-19
Rated 5 out of 5 by from Leafy Greens with Italian-Style Caramelized Vegeta Good salad, love the roasted veggies.
Date published: 2014-05-12
Rated 4 out of 5 by from Leafy Greens w Italian-Style Carmelized Vegetables The recipe omits the amount of Italian seasoning to use. (In fact, Italian seasoning is not mentioned in the ingredients list. It's only mentioned in the recipe itself.)
Date published: 2014-02-19
Rated 5 out of 5 by from Mmm! roasted vegetables Roasting vegetables make them sweeter and tender. Topped with a tangy Hidden Valley dressing is great.
Date published: 2014-02-10
Rated 5 out of 5 by from Very good We eat lots of salads and this is one of the best.
Date published: 2013-11-14
Rated 5 out of 5 by from perfect for a bbq dish Its always been hard to find an easy dish to make with the bbq. this is easy way to get in vegetables with a bbq a great dish
Date published: 2011-06-15
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