Legume Lovers Dip
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- 1 packet Hidden Valley® Greek Yogurt Dips
- 1½ cups nonfat Greek yogurt
- 1 cup lightly crushed chickpeas
- ¾ cup cooked lentils
- chopped Greek herbs (oregano, dill, mint), for garnish (optional)
- 1. Mix contents of dips packet with yogurt. Add chickpeas and lentils. Stir well to combine. Refrigerate at least 1 hour to thicken. If desired, garnish with Greek herbs.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.