- 1 packet Hidden Valley® Greek Yogurt Dips Mix
- 1½ cups nonfat Greek yogurt
- 1 cup lightly crushed chickpeas
- ¾ cup cooked lentils
- chopped Greek herbs (oregano, dill, mint), for garnish (optional)
Mix contents of dips packet with yogurt. Add chickpeas and lentils. Stir well to combine. Refrigerate at least 1 hour to thicken. If desired, garnish with Greek herbs.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.