Legume Lovers Dip
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
1 packet Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
1 cup lightly crushed chickpeas
¾ cup cooked lentils
chopped Greek herbs (oregano, dill, mint), for garnish (optional)
Step 1Mix contents of dips packet with yogurt. Add chickpeas and lentils. Stir well to combine. Refrigerate at least 1 hour to thicken. If desired, garnish with Greek herbs.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.