Legume Lovers Dip

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  • Prep 5 m
  • Cook 0 m
  • Total 5 m
Servings: 8


  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • cups nonfat Greek yogurt
  • 1 cup lightly crushed chickpeas
  • ¾ cup cooked lentils
  • chopped Greek herbs (oregano, dill, mint), for garnish (optional)


  1. 1. Mix contents of dips packet with yogurt. Add chickpeas and lentils. Stir well to combine. Refrigerate at least 1 hour to thicken. If desired, garnish with Greek herbs.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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