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Legume Lovers Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (5)

  • cups nonfat Greek yogurt
  • 1 cup lightly crushed chickpeas
  • ¾ cup cooked lentils
  • chopped Greek herbs (oregano, dill, mint), for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add chickpeas and lentils. Stir well to combine. Refrigerate at least 1 hour to thicken. If desired, garnish with Greek herbs.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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