Lemon Chicken

19 Reviews
  • Prep 15 m
  • Cook 25 m
  • Total 40 m
Servings: 4

Ingredients

Directions

  1. 1. In a small bowl, combine the seasoning mix and cornstarch and stir until well blended. Reserve 2 tablespoons of this mixture. Sprinkle the remaining cornstarch mixture evenly over the chicken.
  2. 2. In a large skillet over medium heat, melt the butter, and brown chicken on both sides.
  3. 3. In small bowl, stir the chicken broth, lemon juice, sugar, and lemon zest until well blended. Whisk in reserved cornstarch mixture until smooth.
  4. 4. Pour the cornstarch mixture into the skillet and cook stirring with a wooden spatula, scraping up and remaining brown bits and mixture has thickened.
  5. 5. Reduce the heat, return the chicken to the skillet and simmer for 15 minutes.
  6. 6. Serve immediately sprinkled with the green onion.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(19)
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Lemon Chicken is rated 4.0 out of 5 by 19.
Rated 5 out of 5 by from delicious tastes great
Date published: 2013-03-19
Rated 5 out of 5 by from Delish everyone in my family LOVES this chicken!
Date published: 2013-01-30
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