Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: American
Ingredients: ½ teaspoon lemon zest; 1 cup chicken broth; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 tablespoon corn starch; 1 tablespoon sugar; 4 green onions; 3 tablespoons unsalted butter; 4 chicken; lemon

A delicate dish made daring by ranch.

Prep Time 15 min
Cook Time 25 min
Servings 4

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Ingredients (9)

lemon zest ½ teaspoon
chicken broth 1 cup
corn starch 1 tablespoon
sugar 1 tablespoon
green onions white and green parts, sliced 4
unsalted butter 3 tablespoons
boneless, skinless chicken rinsed, patted dry, breast, halves 4
juice of 1 lemon
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

In a small bowl, combine the seasoning mix and cornstarch and stir until well blended. Reserve 2 tablespoons of this mixture. Sprinkle the remaining cornstarch mixture evenly over the chicken.
2

In a large skillet over medium heat, melt the butter, and brown chicken on both sides.
3

In small bowl, stir the chicken broth, lemon juice, sugar, and lemon zest until well blended. Whisk in reserved cornstarch mixture until smooth.
4

Pour the cornstarch mixture into the skillet and cook stirring with a wooden spatula, scraping up and remaining brown bits and mixture has thickened.
5

Reduce the heat, return the chicken to the skillet and simmer for 15 minutes.
6

Serve immediately sprinkled with the green onion.