Lemon Chicken

Rated 4/5 based on 19 customer reviews
  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 4

Ingredients (8)

Steps (6)

  • Step 1
    In a small bowl, combine the seasoning mix and cornstarch and stir until well blended. Reserve 2 tablespoons of this mixture. Sprinkle the remaining cornstarch mixture evenly over the chicken.
  • Step 2
    In a large skillet over medium heat, melt the butter, and brown chicken on both sides.
  • Step 3
    In small bowl, stir the chicken broth, lemon juice, sugar, and lemon zest until well blended. Whisk in reserved cornstarch mixture until smooth.
  • Step 4
    Pour the cornstarch mixture into the skillet and cook stirring with a wooden spatula, scraping up and remaining brown bits and mixture has thickened.
  • Step 5
    Reduce the heat, return the chicken to the skillet and simmer for 15 minutes.
  • Step 6
    Serve immediately sprinkled with the green onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 4 out of 5 by from Simple and refreshing This was an easy receipe that my kids enjoyed, and looked amazing when plated! Thanks!!
Date published: 2013-01-15
Rated 4 out of 5 by from Not at all over powering. Not at all over powering. This recipe has just the right amount of seasoning.
Date published: 2013-01-14
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