Ingredients (4)
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chicken wings 1 lb.
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salted butter 1 tbsp.
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oil 2 tsp.
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Hidden Valley® Lemon Pepper Ranch Recipe Mix 1 packet (1 oz.)
Steps (10)
Cooking Instructions:
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1
Place wings in a large bowl or large zipper bag.
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2
Sprinkle 1 tbsp. of the Lemon Pepper Ranch Recipe Mix evenly on wings; toss until well coated.
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3
Set aside remaining recipe mix for use after cooking.
For Baked Wings:
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1
Preheat oven to 425°F.
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2
Place seasoned wings on a parchment-lined sheet pan and bake 30–35 minutes until internal temperature reaches 165°F.
For Air Fryer:
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1
Preheat air fryer to 400°F.
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2
Air fry wings for 10 minutes, flip and cook for another 8–10 minutes until internal temperature reaches 165°F.
Mixing Instructions:
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1
When the wings have finished cooking, melt the butter in a small bowl, then add the oil and rest of the Lemon Pepper Ranch Recipe Mix, and mix well.
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2
Place the cooked wings in a large bowl.
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3
Add the lemon pepper sauce to the wings and toss well.
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