Lentil-Cucumber-Olive Garden Dip

Rated 4/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (7)

  • cups nonfat Greek yogurt
  • teaspoons minced garlic
  • ¾ cup diced cucumber
  • 1 cup cooked lentils
  • ½ cup ricotta cheese
  • ½ cup sliced Kalamata olives

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add garlic, cucumbers, lentils, cheese, and olives. Stir well to combine. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 4 out of 5 by from I would be curious to try it with a creamed corn. Lentils are pretty good though.
Date published: 2018-02-07
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