Lentil-Cucumber-Olive Garden Dip

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    7
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
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Ingredients

  • 1 packet Hidden Valley® Greek Yogurt Dips
  • 1½ cups nonfat Greek yogurt
  • 1½ teaspoons minced garlic
  • ¾ cup diced cucumber
  • 1 cup cooked lentils
  • ½ cup ricotta cheese
  • ½ cup sliced Kalamata olives

Directions

  1. 1. Mix contents of dips packet with yogurt. Add garlic, cucumbers, lentils, cheese, and olives. Stir well to combine. Refrigerate at least 1 hour to thicken.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.