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Lentil-Cucumber-Olive Garden Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.3333/5 based on 3 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • teaspoons minced garlic
  • ¾ cup diced cucumber
  • 1 cup cooked lentils
  • ½ cup ricotta cheese
  • ½ cup sliced Kalamata olives

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add garlic, cucumbers, lentils, cheese, and olives. Stir well to combine. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

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Rated 4 out of 5 by from Sounds Interesting This sounds delicious, we like Mediterranean region foods and this would be a great new recipe to try
Date published: 2019-07-05
Rated 5 out of 5 by from Healthy For You Dip I like the Lentils, Greek Yogurt and the Greek Yogurt Dip makes for a healthy lunchtime dip, just cut up veggies and enjoy!
Date published: 2019-07-02
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