Prep:
30 min
Lettuce-Wedge Salad with Bacon Ranch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 4
Rated 4.375/5
based on 8 customer reviews
Ingredients (6)
-
1 head (1¼ to 1½ pound) iceberg lettuce rinsed, cut into 6 wedges
-
1 cup cherry tomatoes halved
-
-
1 cup reduced fat blue cheese crumbled
-
salt
-
pepper (optional)
Steps (1)
-
Step 1Place a wedge of lettuce on each of six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with some of the dressing. Spoon equal amounts of the blue cheese over each serving. Season with salt and pepper and serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Lettuce-Wedge Salad with Bacon Ranch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (6)
-
1 head (1¼ to 1½ pound) iceberg lettuce rinsed, cut into 6 wedges
-
1 cup cherry tomatoes halved
-
-
1 cup reduced fat blue cheese crumbled
-
salt
-
pepper (optional)
Lettuce-Wedge Salad with Bacon Ranch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
