Lettuce-Wedge Salad with Bacon Ranch

4 Reviews
  • Prep 5 m
  • Total 5 m
Servings: 4


  • 1 head (1¼ to 1½ pound) iceberg lettuce rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes halved
  • 1 cup Hidden Valley® Bacon Ranch Dressing
  • 1 cup reduced fat blue cheese crumbled
  • salt
  • pepper (optional)


  1. 1. Place a wedge of lettuce on each of six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with some of the dressing. Spoon equal amounts of the blue cheese over each serving. Season with salt and pepper and serve immediately.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Lettuce-Wedge Salad with Bacon Ranch is rated 4.0 out of 5 by 4.
Rated 4 out of 5 by from Quick and Easy! These few and simple ingredients made a great salad. Very good when you're in a hurry for making dinner.
Date published: 2014-04-30
Rated 4 out of 5 by from EASY and GOOD Very simple to make and a nice delicious appealing presentation!
Date published: 2014-01-02
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