Lettuce-Wedge Salad with Bacon Ranch

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6
Rated 4.375/5 based on 8 customer reviews

Ingredients (5)

  • 1 head (1¼ to 1½ pound) iceberg lettuce, rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled reduced fat blue cheese
  • kosher salt and freshly ground black pepper, to taste

Steps (1)

  • Step 1
    Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review
Rated 5 out of 5 by from Lettuce-Wedge Salad with Bacon Ranch This light salad is great.The Bacon Ranch really brings out the flavor.
Date published: 2019-05-27
Rated 4 out of 5 by from Bacon and Ranch! You know anything with Bacon and Ranch is great! Makes a great weekend lunch
Date published: 2019-05-07
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_RECIPE_105, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 126.23ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes