Lettuce-Wedge Salad with Bacon Ranch

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4
Rated 4.3333/5 based on 6 customer reviews

Ingredients (6)

  • 1 head (1¼ to 1½ pound) iceberg lettuce rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes halved
  • 1 cup reduced fat blue cheese crumbled
  • salt
  • pepper (optional)

Steps (1)

  • Step 1
    Place a wedge of lettuce on each of six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with some of the dressing. Spoon equal amounts of the blue cheese over each serving. Season with salt and pepper and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(6)

Write a review
Rated 5 out of 5 by from Easy Recipe I tried this recipe out for my wife and she absolutely loved it.
Date published: 2019-04-15
Rated 5 out of 5 by from Very easy This is a quick and easy recipe don't have to cook just enjoy it
Date published: 2017-08-01
  • y_2019, m_4, d_22, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_105, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 51.58ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes