Lettuce-Wedge Salad with Bacon Ranch

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 4
Rated 4.375/5 based on 8 customer reviews

Ingredients (6)

  • 1 head (1¼ to 1½ pound) iceberg lettuce rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes halved
  • 1 cup reduced fat blue cheese crumbled
  • salt
  • pepper (optional)

Steps (1)

  • Step 1
    Place a wedge of lettuce on each of six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with some of the dressing. Spoon equal amounts of the blue cheese over each serving. Season with salt and pepper and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

Write a review
Rated 5 out of 5 by from Lettuce-Wedge Salad with Bacon Ranch This light salad is great.The Bacon Ranch really brings out the flavor.
Date published: 2019-05-27
Rated 4 out of 5 by from Bacon and Ranch! You know anything with Bacon and Ranch is great! Makes a great weekend lunch
Date published: 2019-05-07
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