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Lettuce-Wedge Salad with Bacon Ranch

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6
Rated 4.3125/5 based on 16 customer reviews

Ingredients (5)

  • 1 head (1¼ to 1½ pound) iceberg lettuce, rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled reduced fat blue cheese
  • kosher salt and freshly ground black pepper, to taste

Steps (1)

  • Step 1
    Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 1 out of 5 by from Not for us We did not care for this recipe honestly. It is one of the simplest easiest recipes on this site but to us it was too plain.
Date published: 2020-09-15
Rated 3 out of 5 by from Good basic wedge salad Good base for a wedge but I added crumbled bacon and candied pecans to give more texture and taste
Date published: 2020-09-12
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