Lettuce-Wedge Salad with Bacon Ranch
- Prep time5 min
- Servings6
Please enable cookies to buy ingredients.
- Notes
- 93% would recommend
Ingredients(5)
iceberg lettuce, rinsed, cut into 6 wedges
1 head (1¼ to 1½ pound)
cherry tomatoes, halved
1 cup
1 cup
crumbled reduced fat blue cheese
1 cup
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
Ranch Swag
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
