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Lettuce-Wedge Salad with Bacon Ranch

  • Prep: 5 min
  • Total: 5 min
  • Servings: 6
Reviews (20)
Rated 4.4/5 based on 20 customer reviews

Ingredients (5)

  • 1 head (1¼ to 1½ pound) iceberg lettuce, rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes, halved
  • Bacon Ranch
    1 cup Hidden Valley® Bacon Ranch Dressing
  • 1 cup crumbled reduced fat blue cheese
  • kosher salt and freshly ground black pepper, to taste

Steps (1)

  • Step 1
    Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Good fit for my new diet I was trying to cut back on carbs and sugars, so I browsed the recipes amd found this gem. It definitely breaks up the monotony of eating the same stuff daily.
Date published: 2020-11-13
Rated 5 out of 5 by from Bacon - what more needs to be said? Bacon makes everything better. On a salad makes everything better.
Date published: 2020-11-11
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