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Lettuce-Wedge Salad with Bacon Ranch

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6
Rated 4.5/5 based on 10 customer reviews

Ingredients (5)

  • 1 head (1¼ to 1½ pound) iceberg lettuce, rinsed, cut into 6 wedges
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled reduced fat blue cheese
  • kosher salt and freshly ground black pepper, to taste

Steps (1)

  • Step 1
    Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Easy and Simple This is a delicious salad different and easy to prepare, makes for a great lunch.
Date published: 2019-12-06
Rated 5 out of 5 by from Simple and lots of flavor Nothing more simple than this to let the crunchy texture and flavors light up your taste buds! I am a spice freak so I also added some red pepper flakes, very tasty!
Date published: 2019-11-03
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