Prep:
10 min
|
Cook:
10 min
Lettuce-Wedge Salad with Bacon Ranch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6
Rated 4.375/5
based on 8 customer reviews
Ingredients (5)
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1 head (1¼ to 1½ pound) iceberg lettuce, rinsed, cut into 6 wedges
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1 cup cherry tomatoes, halved
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1 cup crumbled reduced fat blue cheese
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kosher salt and freshly ground black pepper, to taste
Steps (1)
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Step 1Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Lettuce-Wedge Salad with Bacon Ranch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (5)
-
1 head (1¼ to 1½ pound) iceberg lettuce, rinsed, cut into 6 wedges
-
1 cup cherry tomatoes, halved
-
-
1 cup crumbled reduced fat blue cheese
-
kosher salt and freshly ground black pepper, to taste
Lettuce-Wedge Salad with Bacon Ranch
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
