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Peace. Love. Ranch.

Loaded Baked Potato Soup with Ranch

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6-8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
  2. 2
    Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
  3. 3
    Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
  4. 4
    Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
  5. 5
    Serve hot, topped with bacon, cheese and chives

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23 Reviews

4.8

recommend 82.6% would recommend this recipe

Rated 5 out of 5 by from LOADED BAKED POTATO SOUP WITH RANCH I made this last week, it's my go to soup that everyone always loves!
Date published: 2021-11-28
Rated 5 out of 5 by from HVR Potatoe Soup HVR helped make this so it was a big hit, would recommend it to others. I made mine in the crockpot.
Date published: 2021-11-18
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