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Peace. Love. Ranch.

Loaded Baked Potato Soup with Ranch

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 6
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
  2. 2
    Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
  3. 3
    Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
  4. 4
    Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
  5. 5
    Serve hot, topped with bacon, cheese and chives

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24 Reviews


recommend 83.3% would recommend this recipe

Rated 5 out of 5 by from HVR Potatoe Soup HVR helped make this so it was a big hit, would recommend it to others. I made mine in the crockpot.
Date published: 2021-11-18
Rated 5 out of 5 by from Flavorable And Delish This Soup Was So Flavorable And Delish, My Family Couldnt Get Enough
Date published: 2021-11-12
Rated 5 out of 5 by from Great This was simple and easy to make. Everyone loved it.
Date published: 2021-05-26
Rated 5 out of 5 by from Love potato soup I have picky eaters in house so had to leave out somethings but is a home run at my house!
Date published: 2021-02-25
Rated 5 out of 5 by from Cold Weather Friendly I have always made potato soup but making this recipe and adding the ranch to it gives it a whole other taste
Date published: 2021-02-02
Rated 5 out of 5 by from Prefect Fall Dinner love to make this on cool fall days, awesome with grilled cheese sandwich
Date published: 2020-10-22
Rated 4 out of 5 by from Needs More Bacon Tasty, filling and easy to make. Perfect for crisp fall meals. Since I'm a bacon lover, I doubled up on the bacon.
Date published: 2020-10-01
Rated 5 out of 5 by from HV - Loaded Baked Potato Soup with Ranch As the recipe says a wonderful Loaded Baked Potato Soup with Ranch. So Good!
Date published: 2020-07-21
Rated 5 out of 5 by from Yum This was simple and easy to make. Everyone loved it
Date published: 2020-03-04
Rated 5 out of 5 by from Hearty and savory This was so perfect for me and my family on a cold day! We made homemade ranch cornbread to go with it!
Date published: 2020-02-26
Rated 5 out of 5 by from Great addition HVR is a great addition to an already delicious soup!!
Date published: 2019-11-14
Rated 5 out of 5 by from Super HVR Soup Love potato soup and HVR added is a extra special touch.
Date published: 2019-02-28
Rated 4 out of 5 by from So good I didn't think my favorite soup could get better, but this recipe includes HVR! So good!
Date published: 2019-02-25
Rated 5 out of 5 by from good love this soup it is super tasty and good,very easy to make
Date published: 2019-02-23
Rated 5 out of 5 by from Simple and tasty Can be made using leftover baked root veggies. Great way to feed the family without breaking the bank. Super easy and very tasty
Date published: 2019-02-15
Date published: 2019-02-04
Rated 5 out of 5 by from Easy and great tasting Amazing taste and so easy to make. Friends and family love when I make this.
Date published: 2018-11-28
Rated 4 out of 5 by from DELICIOUS So simple to make, I like to use Yukon gold potatoes they break down a bit and make the soup nice n creamy
Date published: 2018-09-20
Rated 5 out of 5 by from So good It is absolutely delicious and super easy! It is something that I can whip up any night and not have to worry about how much energy or time it will take. It can also be made in the crockpot.
Date published: 2018-08-02
Rated 5 out of 5 by from Love it It turned out well, will definitely make this again.
Date published: 2018-03-08
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