Ingredients (8)
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bacon, cut into ½-inch pieces 4 slices
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cauliflower, cut into bite-size pieces 1 head
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sour cream ½ cup
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Cheez-It® crackers, crushed ½ cup
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shredded cheddar cheese 1 ½ cups
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scallions, thinly sliced 2
Steps (5)
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1
Preheat the oven to 350°F. Butter a 9x13-inch baking dish and set aside.
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2
In a large skillet set over medium-high heat, cook the bacon until evenly browned and crisp, about 8 minutes. Transfer to paper towels with a slotted spoon and let drain.
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3
Meanwhile, bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain well. In a bowl, mix sour cream, Cheezy Ranch dressing and ranch seasoning mix until well combined. Pour mixture over cauliflower and stir to coat.
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4
Place cauliflower into the baking dish and cover with foil. Bake for 20–25 minutes; then uncover, top with Cheez-Its®, bacon and cheese, and continue to cook until the cheese is melted and bubbling, about 8–10 minutes.
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5
Garnish with scallions and serve immediately.
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