Loaded Cauliflower Casserolewith CheezyRanch
We know Hidden Valley Ranch® makes veggies craveable, but have you seen how Cheezy Ranch makes this baked cauliflower casserole the most irresistible thing ever to hit your table? True story. Also, there’s bacon.
Ingredients(8)
- 4 slices
bacon, cut into ½-inch pieces
- 1 head
cauliflower, cut into bite-size pieces
- ½ cup
sour cream
- ½ cup
- 2 tsp.
- ½ cup
Cheez-It® crackers, crushed
- 1 ½ cups
shredded cheddar cheese
- 2
scallions, thinly sliced
Steps(5)
- 1
Preheat the oven to 350°F. Butter a 9x13-inch baking dish and set aside.
- 2
In a large skillet set over medium-high heat, cook the bacon until evenly browned and crisp, about 8 minutes. Transfer to paper towels with a slotted spoon and let drain.
- 3
Meanwhile, bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain well. In a bowl, mix sour cream, Cheezy Ranch dressing and ranch seasoning mix until well combined. Pour mixture over cauliflower and stir to coat.
- 4
Place cauliflower into the baking dish and cover with foil. Bake for 20–25 minutes; then uncover, top with Cheez-Its®, bacon and cheese, and continue to cook until the cheese is melted and bubbling, about 8–10 minutes.
- 5
Garnish with scallions and serve immediately.
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