Loaded Mashed Potato Casserole

Rated 4.8421/5 based on 19 customer reviews
  • Prep: 20 min
  • Cook: 00 min
  • Total: 20 min
  • Servings: 4

Ingredients (4)

  • ½ cup finely shredded, sharp cheddar cheese
  • ¼ cup minced green onions
  • cups mashed potatoes, prepared or leftover

Steps (3)

  • Step 1
    Preheat oven to 400 F.
  • Step 2
    In a large mixing bowl, stir cheese, dressing and onions into hot mashed potatoes.
  • Step 3
    Transfer mixture to a casserole dish and bake for 15-20 minutes, until cheese melts and potatoes are golden.

    Tip: Use leftover mashed potatoes instead of freshly prepared mashed potatoes.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by from easiest side ever This was the easiest side dish to make! Just add everything together and it's pretty much done. We ate this with burgers and it was perfect.
Date published: 2018-08-09
Rated 5 out of 5 by from Best Mashed Potato Just when I thought mashed potato couldn't get any better along came this recipe. I loove em.
Date published: 2018-02-16
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