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Loaded Mashed Potato Casserole

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.875/5 based on 24 customer reviews

Ingredients (4)

  • ½ cup finely shredded, sharp cheddar cheese
  • ¼ cup minced green onions
  • cups mashed potatoes, freshly made, or leftovers and reheated

Steps (3)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a large mixing bowl, stir cheese, dressing and onions into hot mashed potatoes.
  • Step 3
    Transfer mixture to a 9x9-inch casserole dish and bake for 15–20 minutes, until cheese melts and potatoes are golden.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(24)

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Rated 5 out of 5 by from Great new addition Instead of serving the plain old mashed and gravy, this gives me something new to rotate in the meal planning. The flavor comes out great as I'm not good at judging how to mix in seasonings
Date published: 2019-11-09
Rated 5 out of 5 by from creamy goodness I made these potatoes for dinner and they tasted awesome i was very impressed by hoe much flovor.
Date published: 2019-11-08
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