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Loaded Mashed Potato Casserole

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.871/5 based on 31 customer reviews

Ingredients (4)

  • ½ cup finely shredded, sharp cheddar cheese
  • ¼ cup minced green onions
  • cups mashed potatoes, freshly made, or leftovers and reheated

Steps (3)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a large mixing bowl, stir cheese, dressing and onions into hot mashed potatoes.
  • Step 3
    Transfer mixture to a 9x9-inch casserole dish and bake for 15–20 minutes, until cheese melts and potatoes are golden.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from I was looking for a great potato recipe as I have I was looking for a great potato recipe as I have been given a large number of potatoes! Thanks for sharing this recipe!
Date published: 2020-10-25
Rated 5 out of 5 by from Amazing! Add bacon bits and chives the whole family loves this dish!
Date published: 2020-06-25
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