Loaded Mashed Potato Casserole

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    4
    ingredients
  • Prep Time

    20
    minutes
  • Total

    20
    minutes
  • Reviews

    7

Ingredients

  • ½ cup finely shredded, sharp cheddar cheese
  • ¼ cup Hidden Valley® Bacon Ranch Dressing
  • ¼ cup minced green onions
  • 2½ cups mashed potatoes, prepared

Directions

  1. 1. Preheat oven to 400 F.
  2. 2. In a large mixing bowl, stir cheese, dressing and onions into hot mashed potatoes.
  3. 3. Transfer mixture to a casserole dish and bake for 15-20 minutes, until cheese melts and potatoes are golden.

    Tip: Use leftover mashed potatoes instead of freshly prepared mashed potatoes.

- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.